Comments on: The Mother Sauces, Part I

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By: jewelrybox101.blogspot.com

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By: how to go vegan

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By: Naila

Naila — Mon, 30 May 2011 09:05:27 +0000

Food historians trace the use of barbecue sauce to America in the 1600s, from where it possibly spread to Europe over the next two centuries.

By: Terry

Terry — Sun, 07 Dec 2008 21:31:23 +0000

Very compreshensive. Found just what I was looking for. Bechamel with wine. This is going into favs and print. Merci. Terry

By: Kimberly Ann

Kimberly Ann — Mon, 25 Feb 2008 19:13:45 +0000

Thanks for the great information. I will be printing this for my kitchen library.

By: jackee

jackee — Fri, 20 Jul 2007 07:21:43 +0000

Nice list of mother sauces. I try this White wine sauce and it’s really delicious.

By: veggieburgh » Vegan white (béchamel) sauce

veggieburgh » Vegan white (béchamel) sauce — Mon, 19 Mar 2007 02:24:31 +0000

[...] Our friend at Corduroy Orange has done an excellent job explaining how to make the six basic French mother sauces. Here at Veggieburgh, we’re going to try making healthier, vegan and vegetarian versions of some the of basic sauces, starting with the white sauce. We’ve experimented extensively with different ingredients and techniques and have settled on a recipe that is fairly easy, relatively healthy, and makes no sacrifice in flavor. [...]

By: Corduroy Orange » Blog Archive » Roasting Broccoli or Cauliflower

Corduroy Orange » Blog Archive » Roasting Broccoli or Cauliflower — Tue, 26 Dec 2006 15:22:04 +0000

[...] Spread your seasoned vegetable onto a cookie sheet with a lip (so the oil won’t spill over the side). Put into your preheated oven, about 17-20 minutes for cauliflower; about 12-14 minutes for broccoli. If you’re doing both, add the broccoli to the pan after the cauliflower have been cooking for about five minutes. I guarantee that the finished results will be tastier than any boiled version of these vegetables that you’ve ever had. Want to add a sauce? Cheese sauce is the obvious choice. To make your own, read about bechamel sauce and its cheese sauce variation. Then again, maybe you’d like to try hollandaise with this one. Or, if you’d rather try a new flavor, don’t be afraid. These sauces are easily adaptable to fit your taste preferences. [...]