http://corduroyorange.com/?p=1045 The only Food Blog written by Jesse Sharrard Sat, 11 Apr 2026 23:33:18 +0000 http://wordpress.org/?v=2.6 http://corduroyorange.com/?p=1045#comment-344991 jwsharrard Mon, 15 Oct 2012 16:10:22 +0000 http://corduroyorange.com/?p=1045#comment-344991 See my more recent post--the formulation switch added carageenan into the "Frozen Dairy Dessert"--along with a whole bunch of other gums and emulsifiers! The addition of these ingredients is most likely the culprit for the odd texture shift. See my more recent post–the formulation switch added carageenan into the “Frozen Dairy Dessert”–along with a whole bunch of other gums and emulsifiers! The addition of these ingredients is most likely the culprit for the odd texture shift.

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