Comments on: Revolutionary Roasted Mushroom Pumpkin Pie http://corduroyorange.com/?p=1068 The only Food Blog written by Jesse Sharrard Sat, 11 Apr 2026 23:33:17 +0000 http://wordpress.org/?v=2.6 By: jwsharrard http://corduroyorange.com/?p=1068#comment-359454 jwsharrard Sat, 01 Dec 2012 13:12:46 +0000 http://corduroyorange.com/?p=1068#comment-359454 That also sounds delicious! And, for all Pittsburghers, Giant Eagle actually carries evaporated goats milk. At least, my Giant Eagle does, and it's not even one of the renovated fancy ones, just a hum-ho grocery, so I think chances are good that it can be found at most if not all. Substitute regular evaporated milk if you don't have goat milk. I've seen coconut milk but never coconut cream... That also sounds delicious!

And, for all Pittsburghers, Giant Eagle actually carries evaporated goats milk. At least, my Giant Eagle does, and it’s not even one of the renovated fancy ones, just a hum-ho grocery, so I think chances are good that it can be found at most if not all. Substitute regular evaporated milk if you don’t have goat milk.

I’ve seen coconut milk but never coconut cream…

]]> By: Bradd http://corduroyorange.com/?p=1068#comment-358811 Bradd Wed, 28 Nov 2012 03:12:26 +0000 http://corduroyorange.com/?p=1068#comment-358811 I was so happy to hear from your wife that you had post regarding savory pumpkin pies! This recipe sounds great and I can't wait to try it, although I may have some trouble finding evaporated goats milk. I also recently experimented with a savory pumpkin pie, but really went as far a I could with it - enter the curried pumpkin pie. Using yellow curry paste, ginger, cinnamon, nutmeg, eggs and coconut milk, I made the filling and then topped it off with caramelized onion with a hint of fish sauce. In addition, I added a dollop of whipped coconut cream for good measure. If you're a fan a pumpkin curry soup, this should hit the spot. Just thought I'd share! Bradd I was so happy to hear from your wife that you had post regarding savory pumpkin pies! This recipe sounds great and I can’t wait to try it, although I may have some trouble finding evaporated goats milk.

I also recently experimented with a savory pumpkin pie, but really went as far a I could with it - enter the curried pumpkin pie. Using yellow curry paste, ginger, cinnamon, nutmeg, eggs and coconut milk, I made the filling and then topped it off with caramelized onion with a hint of fish sauce. In addition, I added a dollop of whipped coconut cream for good measure. If you’re a fan a pumpkin curry soup, this should hit the spot. Just thought I’d share!

Bradd

]]>