Comments on: The White House Screws Up Again

By: Republic of palau

Republic of palau — Thu, 04 Jan 2007 11:26:28 +0000

What is this white onion gravy? Made with white onions or made with a white roux? If the latter, it must’ve been vile.or so fortified with stock as to be indistinguishable from bouillon-flavoured wallpaper paste. Bleh.

By: Diana

Diana — Wed, 20 Dec 2006 00:12:46 +0000

I definitely agree about not understanding this administration….who does???

Your MIL

By: Jim

Jim — Mon, 18 Dec 2006 19:08:41 +0000

My grandmother’s (your great-grandmother) favorite cliche was to make a silk purse from a sow’s ear. It sounds as if W is attempting to make a sow’s ear from a silk purse.

By: kari

kari — Mon, 18 Dec 2006 18:57:22 +0000

hootenanny! whoot!

By: Hungry in Pittsburgh

Hungry in Pittsburgh — Mon, 18 Dec 2006 15:31:48 +0000

have you read Walter Scheib’s new book? I ask becauseapparently Bush has been known to request Kraft singles on white bread, which is just so….

By: Pesto

Pesto — Sat, 16 Dec 2006 21:56:05 +0000

Is there any way to chicken-fry a steak rare? It seems like the kind of dish that just gets cooked to death (but does the batter or breading retain the moisture even if it’s well done)?

By: justin

justin — Sat, 16 Dec 2006 20:12:03 +0000

you gotta wonder if shrub has ever sent back a plate of sashimi because it wasn’t thoroughly cooked