Comments on: Quick N Easy Chunky Cranberry Sauce

By: Jesse

Jesse — Sun, 21 Nov 2021 20:33:41 +0000

2021: used dried ginger. Added cinnamon stick, removed before bowling jelly. 1/2 shot 41 liqueur, 1/2 shot bourbon

By: Jesse

Jesse — Sat, 17 Nov 2018 13:22:07 +0000

4.5 cups is 1.5 (12 oz) bags of cranberries

By: Jesse

Jesse — Thu, 28 Nov 2013 16:22:36 +0000

1/2 tsp dried ginger to substitute for fresh.
Light brown sugar works better than dark brown
1 1/2 recipe too much perhaps to do without stirring: scorching occurred.
occasional stirring with wooden utensil appropriate but stirring with metallic utensil should be avoided

By: jwsharrard

jwsharrard — Sat, 01 Dec 2012 13:14:00 +0000

I can’t remember what I had told you for powdered substitution: 1/4 or 1/2 tsp?

By: jo

jo — Wed, 28 Nov 2012 02:03:26 +0000

I made this also - but used powdered ginger because i didn’t have any fresh. It was my first attempt at home-made cranberry jelly & I was quite pleased with how it turned out.