Comments on: Pretentious Blueberry Streusel Muffins http://corduroyorange.com/?p=11 The only Food Blog written by Jesse Sharrard Sat, 11 Apr 2026 23:46:37 +0000 http://wordpress.org/?v=2.6 By: Corduroy Orange » Blog Archive » Cranberry Oatmeal Coffee Cake http://corduroyorange.com/?p=11#comment-24145 Corduroy Orange » Blog Archive » Cranberry Oatmeal Coffee Cake Mon, 17 Mar 2008 13:51:14 +0000 http://corduroyorange.com/?p=11#comment-24145 [...] Combine dry ingredients thoroughly.  Mix together eggs, milk, and melted butter.  Pour wet ingredients into dry and mix until just combined.  Fold cranberries into batter.  Pour into greased 9 x 9 square baking pan.  Optional: top with streusel topping.  Bake for 25-30 minutes or until toothpick inserted into center comes out dry.  Oven temperature: 350 F for dark pan; 375 F for glass or light-colored pan. [...] [...] Combine dry ingredients thoroughly.  Mix together eggs, milk, and melted butter.  Pour wet ingredients into dry and mix until just combined.  Fold cranberries into batter.  Pour into greased 9 x 9 square baking pan.  Optional: top with streusel topping.  Bake for 25-30 minutes or until toothpick inserted into center comes out dry.  Oven temperature: 350 F for dark pan; 375 F for glass or light-colored pan. [...]

]]> By: Corduroy Orange » Blog Archive » Peach & Blueberry Streusel Pie http://corduroyorange.com/?p=11#comment-398 Corduroy Orange » Blog Archive » Peach & Blueberry Streusel Pie Thu, 14 Dec 2006 03:11:11 +0000 http://corduroyorange.com/?p=11#comment-398 [...] Here’s something else to do with the streusel topping you made for the pretentious blueberry muffins. It’s delicious for any meal of the day–especially breakfast. If someone tells you that pie’s not a breakfast food, have them consider the main ingredients: fresh fruit and oatmeal. Yeah, all right, there’s a fair amount of sugar in there, too–but I guarantee you that it’s a more wholesome breakfast choice than a toaster pastry and that it’s both tastier and lower in preservatives than a breakfast bar. [...] [...] Here’s something else to do with the streusel topping you made for the pretentious blueberry muffins. It’s delicious for any meal of the day–especially breakfast. If someone tells you that pie’s not a breakfast food, have them consider the main ingredients: fresh fruit and oatmeal. Yeah, all right, there’s a fair amount of sugar in there, too–but I guarantee you that it’s a more wholesome breakfast choice than a toaster pastry and that it’s both tastier and lower in preservatives than a breakfast bar. [...]

]]> By: Vinnie Kowalski http://corduroyorange.com/?p=11#comment-18 Vinnie Kowalski Sun, 20 Aug 2006 15:58:27 +0000 http://corduroyorange.com/?p=11#comment-18 I have to agree with HiP: I have been telling people here in the Land of Cleve about your adventures with Savory Waffles...they've been looking for signs of the revolution everywhere... I have to agree with HiP: I have been telling people here in the Land of Cleve about your adventures with Savory Waffles…they’ve been looking for signs of the revolution everywhere…

]]> By: Hungry in Pittsburgh http://corduroyorange.com/?p=11#comment-17 Hungry in Pittsburgh Sun, 20 Aug 2006 12:50:19 +0000 http://corduroyorange.com/?p=11#comment-17 Dear C. Orange, What ever happened to your plot to dominate the world of savory waffles? I think that's one of the most delicious ideas you've ever had. Dear C. Orange,

What ever happened to your plot to dominate the world of savory waffles? I think that’s one of the most delicious ideas you’ve ever had.

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