Comments on: Roasting Broccoli or Cauliflower

By: Theano

Theano — Sat, 22 Jan 2011 04:51:40 +0000

Yes! The only thing I take exception to is that the core of the cauliflower is not good to eat. It’s my favorite part! But I eat it raw with salt.

By: Catherine

Catherine — Mon, 30 Aug 2010 16:21:35 +0000

Mostly i just saute broccoli but after reading your article i found some ideas. Thanks for posting.

By: Corduroy Orange » Blog Archive » Coliflor y Pimientos Al Ajillo

Corduroy Orange » Blog Archive » Coliflor y Pimientos Al Ajillo — Fri, 19 Mar 2010 17:16:32 +0000

[...] This Spanish-style dish is a great variation on roasted cauliflower! [...]

By: Corduroy Orange » Blog Archive » Roasted Broccoli Cauliflower Salad with Hard Boiled Egg Vinaigrette

Wed, 25 Jul 2007 02:50:35 +0000

[...] I hope you have perhaps already tried roasting broccoli and cauliflower because it really does produce a better result than boiling or steaming it. And I’m sure you have experience hard boiling eggs. When you take the two dishes and combine them creatively, you wind up with a darned tasty salad. [...]

By: Olivia

Olivia — Mon, 08 Jan 2007 21:30:30 +0000

Here here! Roasting cauliflower especially is one trend I’ve been happy to see take off. Variations on the above that I particularly like include (1) dressing cauliflower and an onion, quarterd with the layers pulled apart, with a mix of olive oil, a little red wine vinegar, a bit of toasted crushed cumin and coriander, curry power, salt, and pepper, and (2) making roasted cauliflower into soup.

By: Claudette

Claudette — Fri, 05 Jan 2007 22:03:02 +0000

This is our preferred method also, with the addition of red pepper flakes.

By: Kitarra

Kitarra — Thu, 04 Jan 2007 22:20:50 +0000

AMEN! I am a reformed cooked vegetable hater. What I discovered I really hate about cooked vegetables is the waterlogged texture/flavor. Since I started roasting cauliflower it has become a mainstay of our dinner table. Where as before only my father would eat the boiled pieces, now my roasted cauliflower (spiked with whole garlic cloves for flavor and to have roasted garlic cloves) is the first thing to vanish. I have also started roasting other vegetables and it is indeed a most wonderful way to cook!