http://corduroyorange.com/?p=121 The only Food Blog written by Jesse Sharrard Wed, 10 Jun 2026 05:27:22 +0000 http://wordpress.org/?v=2.6 http://corduroyorange.com/?p=121#comment-23675 knife guy Wed, 12 Mar 2008 19:36:26 +0000 http://corduroyorange.com/?p=121#comment-23675 What type of Chef's knife do you recommend? What type of Chef’s knife do you recommend?

]]> http://corduroyorange.com/?p=121#comment-627 Corduroy Orange » Blog Archive » I’m Going Bananas! Fri, 05 Jan 2007 22:53:52 +0000 http://corduroyorange.com/?p=121#comment-627 [...] Then, you’re ready to make a banana split; or, slice it crosswise and combine it with citrus and kiwi for a tasty fruit salad. [...] [...] Then, you’re ready to make a banana split; or, slice it crosswise and combine it with citrus and kiwi for a tasty fruit salad. [...]

]]> http://corduroyorange.com/?p=121#comment-620 Corduroy Orange » Blog Archive » Peeling a Kiwi Thu, 04 Jan 2007 21:00:14 +0000 http://corduroyorange.com/?p=121#comment-620 [...] Sometimes the key to having great knife skills is knowing when to use a different tool.  For instance, if you want to peel a kiwi (perhaps to add it to the fruit salad we started yesterday with Sectioning Citrus), you’ll only need your knife very briefly, to cut off each end of the fruit and cut the fruit in half.  Then, reach for an ordinary spoon and use it to separate the fruit from the peel. [...] [...] Sometimes the key to having great knife skills is knowing when to use a different tool.  For instance, if you want to peel a kiwi (perhaps to add it to the fruit salad we started yesterday with Sectioning Citrus), you’ll only need your knife very briefly, to cut off each end of the fruit and cut the fruit in half.  Then, reach for an ordinary spoon and use it to separate the fruit from the peel. [...]

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