http://corduroyorange.com/?p=128 The only Food Blog written by Jesse Sharrard Sun, 12 Apr 2026 01:23:47 +0000 http://wordpress.org/?v=2.6 http://corduroyorange.com/?p=128#comment-707 almost vegetarian Thu, 11 Jan 2007 22:58:53 +0000 http://corduroyorange.com/?p=128#comment-707 Great information --- I am always struggling to figure out which pepper to use when. If you want to talk peppers, perhaps you can add a bit about paprika (perhaps in a later post). I can't think of melted cheddar (Welsh Rarebit and the such) without spontaneously reaching for the paprika with it's nice hint of sweet / hot. Great information — I am always struggling to figure out which pepper to use when. If you want to talk peppers, perhaps you can add a bit about paprika (perhaps in a later post). I can’t think of melted cheddar (Welsh Rarebit and the such) without spontaneously reaching for the paprika with it’s nice hint of sweet / hot.

]]>