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	<title>Comments on: A New World of Waffledom</title>
	<atom:link href="http://corduroyorange.com/?feed=rss2&#038;p=142" rel="self" type="application/rss+xml" />
	<link>http://corduroyorange.com/?p=142</link>
	<description>The only Food Blog written by Jesse Sharrard</description>
	<pubDate>Wed, 27 May 2026 11:36:51 +0000</pubDate>
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		<title>By: top waffle maker</title>
		<link>http://corduroyorange.com/?p=142#comment-327802</link>
		<dc:creator>top waffle maker</dc:creator>
		<pubDate>Tue, 24 Jul 2012 15:32:00 +0000</pubDate>
		<guid isPermaLink="false">http://corduroyorange.com/?p=142#comment-327802</guid>
		<description>&lt;strong&gt;top waffle maker...&lt;/strong&gt;

[...]Corduroy Orange  &#187; Blog Archive   &#187; A New World of Waffledom[...]...</description>
		<content:encoded><![CDATA[<p><strong>top waffle maker&#8230;</strong></p>
<p>[...]Corduroy Orange  &raquo; Blog Archive   &raquo; A New World of Waffledom[...]&#8230;</p>
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		<title>By: Plato</title>
		<link>http://corduroyorange.com/?p=142#comment-291671</link>
		<dc:creator>Plato</dc:creator>
		<pubDate>Tue, 13 Mar 2012 18:05:01 +0000</pubDate>
		<guid isPermaLink="false">http://corduroyorange.com/?p=142#comment-291671</guid>
		<description>Just stumbled upon this. Nice info. I have been making savory waffles for about over 3 decades now. I make them mostly vegetarian, being from a vegetarian culture. I have experimented with a variety of ings, especially different kinds of flours, both with &#38; without gluten, &#38; some flours not really known to people, only to "foodie geeks" as I call them (the various grains that are not commonly used today, especially in the American food culture, though they are commonly used where I come from). I never thought at that time that this would be such a big deal in the coming years. I am going to get back to actually acurately documenting my recipes so that I can publish them. Thanx for inspiring me.</description>
		<content:encoded><![CDATA[<p>Just stumbled upon this. Nice info. I have been making savory waffles for about over 3 decades now. I make them mostly vegetarian, being from a vegetarian culture. I have experimented with a variety of ings, especially different kinds of flours, both with &amp; without gluten, &amp; some flours not really known to people, only to &#8220;foodie geeks&#8221; as I call them (the various grains that are not commonly used today, especially in the American food culture, though they are commonly used where I come from). I never thought at that time that this would be such a big deal in the coming years. I am going to get back to actually acurately documenting my recipes so that I can publish them. Thanx for inspiring me.</p>
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		<title>By: Ashley Sue Bullers @AshleySue</title>
		<link>http://corduroyorange.com/?p=142#comment-207596</link>
		<dc:creator>Ashley Sue Bullers @AshleySue</dc:creator>
		<pubDate>Tue, 19 Jul 2011 14:24:28 +0000</pubDate>
		<guid isPermaLink="false">http://corduroyorange.com/?p=142#comment-207596</guid>
		<description>I think it is fantastic that four years after you wrote this, I got (as a wedding gift!) our first waffle maker.  I am thrilled, as I can eat waffles all day every day, but my husband is more of a savory, dinner guy more than sweet breakfast.  So a Google search, and bam!  Thank you for giving all of your goodness and input to give my husband and me faith that we can turn our waffles into something incredibly scrumptious for ANY meal of the day! :D</description>
		<content:encoded><![CDATA[<p>I think it is fantastic that four years after you wrote this, I got (as a wedding gift!) our first waffle maker.  I am thrilled, as I can eat waffles all day every day, but my husband is more of a savory, dinner guy more than sweet breakfast.  So a Google search, and bam!  Thank you for giving all of your goodness and input to give my husband and me faith that we can turn our waffles into something incredibly scrumptious for ANY meal of the day! <img src='http://corduroyorange.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /></p>
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		<title>By: Corduroy Orange &#187; Blog Archive &#187; Help me Find A Wafflemaker! (Please!)</title>
		<link>http://corduroyorange.com/?p=142#comment-140038</link>
		<dc:creator>Corduroy Orange &#187; Blog Archive &#187; Help me Find A Wafflemaker! (Please!)</dc:creator>
		<pubDate>Wed, 23 Feb 2011 17:03:22 +0000</pubDate>
		<guid isPermaLink="false">http://corduroyorange.com/?p=142#comment-140038</guid>
		<description>[...] I love waffles. [...]</description>
		<content:encoded><![CDATA[<p>[...] I love waffles. [...]</p>
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		<title>By: Michael</title>
		<link>http://corduroyorange.com/?p=142#comment-39240</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Sun, 08 Jun 2008 01:28:45 +0000</pubDate>
		<guid isPermaLink="false">http://corduroyorange.com/?p=142#comment-39240</guid>
		<description>I made my savory waffles with blue cheese and thyme (served with brasied pork). A variation on a popover I made before. Really good.</description>
		<content:encoded><![CDATA[<p>I made my savory waffles with blue cheese and thyme (served with brasied pork). A variation on a popover I made before. Really good.</p>
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		<title>By: Kosher wine</title>
		<link>http://corduroyorange.com/?p=142#comment-38891</link>
		<dc:creator>Kosher wine</dc:creator>
		<pubDate>Tue, 27 May 2008 19:59:43 +0000</pubDate>
		<guid isPermaLink="false">http://corduroyorange.com/?p=142#comment-38891</guid>
		<description>&lt;strong&gt;Kosher wine&lt;/strong&gt;

Sideways is about wine and the love of wine – and before your eyelids gently close, it\'s a very funny film indeed.</description>
		<content:encoded><![CDATA[<p><strong>Kosher wine</strong></p>
<p>Sideways is about wine and the love of wine – and before your eyelids gently close, it\&#8217;s a very funny film indeed.</p>
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		<title>By: Corduroy Orange &#187; Blog Archive &#187; National Waffle Day: August 24</title>
		<link>http://corduroyorange.com/?p=142#comment-13083</link>
		<dc:creator>Corduroy Orange &#187; Blog Archive &#187; National Waffle Day: August 24</dc:creator>
		<pubDate>Thu, 23 Aug 2007 12:55:23 +0000</pubDate>
		<guid isPermaLink="false">http://corduroyorange.com/?p=142#comment-13083</guid>
		<description>[...] Cornelius Swarthout of Troy, NY received his patent on August 24, 1869&#8212;but that&#8217;s not to say that he invented the waffle or even the first waffle iron.  Mr. Breakfast has a wonderful history of waffles included on his description of National Waffle Day.  And while you&#8217;re at it, check out his 10 tips for making perfect waffles, all of which are important points.  As far as tip #4 goes (don&#8217;t overmix), I feel as if Mr. Breakfast&#8217;s description of how to fold the egg whites could use some clarification, so as quoted from my recipe for savory waffles with stir-fried vegetables and mustard sauce, are better how-to hints for making sure you don&#8217;t overmix: [...]</description>
		<content:encoded><![CDATA[<p>[...] Cornelius Swarthout of Troy, NY received his patent on August 24, 1869&#8212;but that&#8217;s not to say that he invented the waffle or even the first waffle iron.  Mr. Breakfast has a wonderful history of waffles included on his description of National Waffle Day.  And while you&#8217;re at it, check out his 10 tips for making perfect waffles, all of which are important points.  As far as tip #4 goes (don&#8217;t overmix), I feel as if Mr. Breakfast&#8217;s description of how to fold the egg whites could use some clarification, so as quoted from my recipe for savory waffles with stir-fried vegetables and mustard sauce, are better how-to hints for making sure you don&#8217;t overmix: [...]</p>
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		<title>By: Rachel</title>
		<link>http://corduroyorange.com/?p=142#comment-11602</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Sat, 21 Jul 2007 20:30:24 +0000</pubDate>
		<guid isPermaLink="false">http://corduroyorange.com/?p=142#comment-11602</guid>
		<description>I have made some savory waffles from Dorie Greenspan's book.   I enjoyed them but my husband prefers the sweet variety.  I did find the savory to be more work.</description>
		<content:encoded><![CDATA[<p>I have made some savory waffles from Dorie Greenspan&#8217;s book.   I enjoyed them but my husband prefers the sweet variety.  I did find the savory to be more work.</p>
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	<item>
		<title>By: Truly Guilty Pleasure at Faux Real Tho!</title>
		<link>http://corduroyorange.com/?p=142#comment-959</link>
		<dc:creator>Truly Guilty Pleasure at Faux Real Tho!</dc:creator>
		<pubDate>Wed, 31 Jan 2007 23:48:38 +0000</pubDate>
		<guid isPermaLink="false">http://corduroyorange.com/?p=142#comment-959</guid>
		<description>[...] UPDATE: Chef has a friend in Corduroy Orange. [...]</description>
		<content:encoded><![CDATA[<p>[...] UPDATE: Chef has a friend in Corduroy Orange. [...]</p>
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	<item>
		<title>By: Rebekah</title>
		<link>http://corduroyorange.com/?p=142#comment-902</link>
		<dc:creator>Rebekah</dc:creator>
		<pubDate>Mon, 29 Jan 2007 19:08:15 +0000</pubDate>
		<guid isPermaLink="false">http://corduroyorange.com/?p=142#comment-902</guid>
		<description>Wow, it sure would have been nice to have some turkey and cranberry waffles over Thanksgiving.  It's a shame someone had to fall down and break his lankle.  How nice for you now in January, and all your "taste perfection..."  Whatever.</description>
		<content:encoded><![CDATA[<p>Wow, it sure would have been nice to have some turkey and cranberry waffles over Thanksgiving.  It&#8217;s a shame someone had to fall down and break his lankle.  How nice for you now in January, and all your &#8220;taste perfection&#8230;&#8221;  Whatever.</p>
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