Comments on: What’s In Your Tuna Sandwich?

By: Brad

Brad — Mon, 04 Jun 2012 02:26:33 +0000

Tuna, Miracle Whip, diced homemade pickles, diced green onions, & black pepper.

By: Jason

Jason — Tue, 19 Apr 2011 21:58:39 +0000

I try to keep it simple. Usually I just add the tuna and drench the sandwich in louisiana hot sauce.

By: Tamara

Tamara — Fri, 05 Jun 2009 17:55:54 +0000

Tuna in water, drained. Diced celery, red onion, tomato. Minced garlic. Paprika. Pepper. Dijonnaise. On whole wheat bread, whole wheat bagel, whole wheat wrap, or whole wheat pita! Simply delicious!

By: Shaina

Shaina — Tue, 02 Jun 2009 20:29:23 +0000

I just finished my tuna sandwich and it was delicious!!!

1 can of tuna…(I’m pretty sure it has water and not oil)
1 tbsp Mayo…(the best foods with the yellow top)
some pepper
a couple squirts of Spicy Brown Mustard
a couple drops of Tapatio hot sauce
some diced onion and pickle
mix it together

this mix is really good!

when i go to subway and more ingredients are available i get…
tuna on wheat
american cheese
onions
lettuce
cucumbers
pickles
avocado
and sometimes i get peperocinis

yumyumyum!!

By: jaymes

jaymes — Tue, 28 Apr 2009 02:54:20 +0000

mayo and pickles. then eat it out of a bowl.

By: john

john — Fri, 06 Feb 2009 05:46:12 +0000

Tuna canned only in water, preferably albacore. The can must be placed in the fridge overnight. Mayo, sweet relish, sweet peas, shredded lettuce, diced tomatoes, regular or dijon mustard and cilantro. This concoction is usually served on a large slice of potato bread, a tostada shell or just some saltines.

By: karin

karin — Tue, 23 Dec 2008 17:54:20 +0000

I use tuna in oil, drained but not totally squished dry and I mix fish and chip/Malt vinegar into it in a bowl, add a dash of pepper.
Then when i put the tuna on the bread i top it all over with around 10 slices of cold cucumber, which i then salt. It tastes like heaven and reminds me of when i was a child.

By: Killadelph

Killadelph — Thu, 09 Oct 2008 21:40:07 +0000

Mayo,mustard,spices with a dash of lemon or lime juice. Simple yet orgasmic.

By: Jessica

Jessica — Mon, 26 Feb 2007 01:05:09 +0000

My boyfriend and I have had many disputes about this very subject. The tuna sandwich I grew up eating was StarKist brand tuna with real mayonase and sweet pickle relish this is placed on a piece of cracked wheat bread that’s been mayonaised on the pan side and grilled with a piece of chedder or provilone cheese and another piece of mayonase covered bread, my mouth watters as I write this. This sandwich may be dipped in ketchup and is often quite messey since it is best with a heaping glob of tuna salad in it. My boyfriend argues that a tuna salad should contain mayonaise, pickle relish, celery, green onions and chili powder, this should be on wheat bread and served cold with a good beer. Who is right, the gods may not even know.

By: Jen

Jen — Wed, 14 Feb 2007 22:22:07 +0000

Never ate tuna salad growing up, but in my days as a poor student (cuz then you have to eat tuna), I developed my own West coast fusion tuna sandwich (and this really is my standard):

tuna (water packed)
plain yogurt (can stand mayo)
lime juice
soy sauce
sesame oil
scallions
cilantro
cracked black pepper

I eat it on some kind of toasted wholegrain bread with cukes, tomatoes, and sprouts. Yum!