Something I really miss as a Brit in Holland is British crisp flavours. The most exotic you can get here is paprika flavour or grilled ham and a rather odd flavour called bolognese, a sort of tomatoey/herby/generally savoury mishmash of a flavour. No salt and vinegar, no Marmite or curry or lamb and mint sauce flavour crisps, not even sea salt and black pepper. No mini-poppadoms, no delciosu little oriental crackers…

The Dutch crsips flavour situation is dismal, to match the food outlook here generally. Better to stick to the cheesy snacks and borrelnoten.

The only homegrown decent flavour I’ve found here was a brief foray that the Albert Hein chain took at Christmas into balsamic vinegar flavour. It didn’t last though. Too foreign. Too posh.