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	<title>Comments on: Another Successful Savory Conversion</title>
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	<link>http://corduroyorange.com/?p=167</link>
	<description>The only Food Blog written by Jesse Sharrard</description>
	<pubDate>Sun, 12 Apr 2026 01:27:28 +0000</pubDate>
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		<title>By: Pesto</title>
		<link>http://corduroyorange.com/?p=167#comment-1897</link>
		<dc:creator>Pesto</dc:creator>
		<pubDate>Sat, 17 Mar 2007 02:58:37 +0000</pubDate>
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		<description>2 sweet home-mixed yoghurt concoctions that I like are plain yoghurt with a little jam (this is a less-sweet, non-chemically version of what they think they're doing in the little pre-made cup), and yoghurt and Nutella.</description>
		<content:encoded><![CDATA[<p>2 sweet home-mixed yoghurt concoctions that I like are plain yoghurt with a little jam (this is a less-sweet, non-chemically version of what they think they&#8217;re doing in the little pre-made cup), and yoghurt and Nutella.</p>
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		<title>By: Samantha</title>
		<link>http://corduroyorange.com/?p=167#comment-1847</link>
		<dc:creator>Samantha</dc:creator>
		<pubDate>Mon, 12 Mar 2007 23:10:37 +0000</pubDate>
		<guid isPermaLink="false">http://corduroyorange.com/?p=167#comment-1847</guid>
		<description>Yogurt kicks butt! (and its one milk food I can optain in goat form, thus am able to eat)

Try Greek tzatziki, which is yogurt, garlic, cucumber, green onion and herbs. Just tell me what its NOT good with! Yum!

Ever had a mango lasse? Excellent Indian yogurt drink!

How 'bout hot coco made yogurt, honey, strong coco powder, and water? (mix the coco, yogurt, and honey till smooth, then add water)</description>
		<content:encoded><![CDATA[<p>Yogurt kicks butt! (and its one milk food I can optain in goat form, thus am able to eat)</p>
<p>Try Greek tzatziki, which is yogurt, garlic, cucumber, green onion and herbs. Just tell me what its NOT good with! Yum!</p>
<p>Ever had a mango lasse? Excellent Indian yogurt drink!</p>
<p>How &#8217;bout hot coco made yogurt, honey, strong coco powder, and water? (mix the coco, yogurt, and honey till smooth, then add water)</p>
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		<title>By: Kitarra</title>
		<link>http://corduroyorange.com/?p=167#comment-1703</link>
		<dc:creator>Kitarra</dc:creator>
		<pubDate>Thu, 08 Mar 2007 04:28:15 +0000</pubDate>
		<guid isPermaLink="false">http://corduroyorange.com/?p=167#comment-1703</guid>
		<description>I love making my own yogurt concoctions.  I use greek yogurt for that extra bit of tang or zing and add what ever I feel at the moment.  I also sometimes drain the yogurt and make yogurt cheese which I use like cream cheese for a dip.  Absolutely delicious!</description>
		<content:encoded><![CDATA[<p>I love making my own yogurt concoctions.  I use greek yogurt for that extra bit of tang or zing and add what ever I feel at the moment.  I also sometimes drain the yogurt and make yogurt cheese which I use like cream cheese for a dip.  Absolutely delicious!</p>
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		<title>By: SamChevre</title>
		<link>http://corduroyorange.com/?p=167#comment-1693</link>
		<dc:creator>SamChevre</dc:creator>
		<pubDate>Wed, 07 Mar 2007 20:01:41 +0000</pubDate>
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		<description>Yogurt, chopped fresh mint and a pinch of salt, shaken with ice, is a great Persian drink.</description>
		<content:encoded><![CDATA[<p>Yogurt, chopped fresh mint and a pinch of salt, shaken with ice, is a great Persian drink.</p>
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		<title>By: courtney</title>
		<link>http://corduroyorange.com/?p=167#comment-1692</link>
		<dc:creator>courtney</dc:creator>
		<pubDate>Wed, 07 Mar 2007 19:25:11 +0000</pubDate>
		<guid isPermaLink="false">http://corduroyorange.com/?p=167#comment-1692</guid>
		<description>I know exactly what you mean. A few months back I bought some peach yogurt (that was always my favorite) because I hadn't had any for a couple of years. I couldn't even finish off half of it because it tasted so sweet and chemically (if that is a word). So then I tried the type with sugar thinking maybe that was my mistake, and that was still awful. Now that strawberries are in season (and I live SO close to some of the greatest strawberries in the world) I think I might make my own strawberry. 

I don't mind sweet yogurt, just not yogurt that is the equvalent of kids breakfast cereal. 

And America wonders why it is fat.</description>
		<content:encoded><![CDATA[<p>I know exactly what you mean. A few months back I bought some peach yogurt (that was always my favorite) because I hadn&#8217;t had any for a couple of years. I couldn&#8217;t even finish off half of it because it tasted so sweet and chemically (if that is a word). So then I tried the type with sugar thinking maybe that was my mistake, and that was still awful. Now that strawberries are in season (and I live SO close to some of the greatest strawberries in the world) I think I might make my own strawberry. </p>
<p>I don&#8217;t mind sweet yogurt, just not yogurt that is the equvalent of kids breakfast cereal. </p>
<p>And America wonders why it is fat.</p>
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		<title>By: MIL</title>
		<link>http://corduroyorange.com/?p=167#comment-1690</link>
		<dc:creator>MIL</dc:creator>
		<pubDate>Wed, 07 Mar 2007 19:07:34 +0000</pubDate>
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		<description>Yogurt and cucumber (ala Indian cuisine) goes well together also.</description>
		<content:encoded><![CDATA[<p>Yogurt and cucumber (ala Indian cuisine) goes well together also.</p>
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