Comments on: How Food Snobbery Can Ruin the Simple Pleasures http://corduroyorange.com/?p=169 The only Food Blog written by Jesse Sharrard Sun, 12 Apr 2026 01:24:53 +0000 http://wordpress.org/?v=2.6 By: courtney http://corduroyorange.com/?p=169#comment-1790 courtney Sun, 11 Mar 2007 03:15:20 +0000 http://corduroyorange.com/?p=169#comment-1790 I agree, I can barely stand milk chocolate now, and HATE white chocolate. It's got to be bittersweet/semisweet/dark chocolate for me to enjoy it. I made a batch of chocolate sables, and the combo of the cocoa powder and chocolate, made the dough so intense and almost coffee like it it was incredible. I was wondering if anyone had tried the new nestle chocolatier? They advertise a pretty decent cocoa percentage, and we do not have many good brands of chocolate here. I am hoping that this will be a good medium of price vs taste. Is it any good? I agree, I can barely stand milk chocolate now, and HATE white chocolate. It’s got to be bittersweet/semisweet/dark chocolate for me to enjoy it. I made a batch of chocolate sables, and the combo of the cocoa powder and chocolate, made the dough so intense and almost coffee like it it was incredible.

I was wondering if anyone had tried the new nestle chocolatier? They advertise a pretty decent cocoa percentage, and we do not have many good brands of chocolate here. I am hoping that this will be a good medium of price vs taste. Is it any good?

]]> By: Kitarra http://corduroyorange.com/?p=169#comment-1767 Kitarra Fri, 09 Mar 2007 23:11:20 +0000 http://corduroyorange.com/?p=169#comment-1767 Or at least most of the readily available super markets brands do. It's gotten a whole lot better in recent years with the availability of small brands in markets but any national brand is like that. Its odd too because if you taste Nestle in Europe and compare to the way it taste here it is like night and day. And I have no idea why. Perhaps American's simply like it that way? Or at least most of the readily available super markets brands do. It’s gotten a whole lot better in recent years with the availability of small brands in markets but any national brand is like that. Its odd too because if you taste Nestle in Europe and compare to the way it taste here it is like night and day. And I have no idea why. Perhaps American’s simply like it that way?

]]> By: Aurora http://corduroyorange.com/?p=169#comment-1762 Aurora Fri, 09 Mar 2007 19:14:21 +0000 http://corduroyorange.com/?p=169#comment-1762 Do even the dark chocolate kisses taste waxy to you? Because I find that just the milk chocolate ones do. Even though the dark chocolate kisses are not high quality dark chocolate, they still at least have the flavor I seek from dark chocolate. Even though I'm not a milk chocolate fan, I AM a big fan of both the caramel and peanut butter Hershey's kisses that are now on the market. The last bag of PB kisses that entered our house did not even last 1 day. Do even the dark chocolate kisses taste waxy to you? Because I find that just the milk chocolate ones do. Even though the dark chocolate kisses are not high quality dark chocolate, they still at least have the flavor I seek from dark chocolate.

Even though I’m not a milk chocolate fan, I AM a big fan of both the caramel and peanut butter Hershey’s kisses that are now on the market. The last bag of PB kisses that entered our house did not even last 1 day.

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