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	<title>Comments on: Peach &#038; Blueberry Streusel Pie</title>
	<atom:link href="http://corduroyorange.com/?feed=rss2&#038;p=17" rel="self" type="application/rss+xml" />
	<link>http://corduroyorange.com/?p=17</link>
	<description>The only Food Blog written by Jesse Sharrard</description>
	<pubDate>Sat, 11 Apr 2026 23:49:57 +0000</pubDate>
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		<item>
		<title>By: Scott A. Holdsworth</title>
		<link>http://corduroyorange.com/?p=17#comment-19267</link>
		<dc:creator>Scott A. Holdsworth</dc:creator>
		<pubDate>Fri, 28 Dec 2007 18:08:00 +0000</pubDate>
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		<description>pie is a anytime food.  This one looks very good.

Thanks!

-Scott A. Holdsworth</description>
		<content:encoded><![CDATA[<p>pie is a anytime food.  This one looks very good.</p>
<p>Thanks!</p>
<p>-Scott A. Holdsworth</p>
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		<title>By: Corduroy Orange &#187; Blog Archive &#187; Building Your Pie on a Firm Foundation</title>
		<link>http://corduroyorange.com/?p=17#comment-59</link>
		<dc:creator>Corduroy Orange &#187; Blog Archive &#187; Building Your Pie on a Firm Foundation</dc:creator>
		<pubDate>Wed, 27 Sep 2006 01:37:31 +0000</pubDate>
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		<description>[...] Dedicated readers might recognize this recipe: I included it as a part of my peach and blueberry struesel pie. Upon further reflection, though, I&#8217;ve decided that it&#8217;s deserving of its own heading. There are so many other different kinds of pies that can benefit from this recipe because a homemade crust improves any pie. I&#8217;d even go so far as to say I&#8217;d rather eat a pie featuring a poorly-made crust than a high quality store crust because when you make it yourself you show how much you care. [...]</description>
		<content:encoded><![CDATA[<p>[...] Dedicated readers might recognize this recipe: I included it as a part of my peach and blueberry struesel pie. Upon further reflection, though, I&#8217;ve decided that it&#8217;s deserving of its own heading. There are so many other different kinds of pies that can benefit from this recipe because a homemade crust improves any pie. I&#8217;d even go so far as to say I&#8217;d rather eat a pie featuring a poorly-made crust than a high quality store crust because when you make it yourself you show how much you care. [...]</p>
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		<title>By: Diana</title>
		<link>http://corduroyorange.com/?p=17#comment-25</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Mon, 28 Aug 2006 19:23:47 +0000</pubDate>
		<guid isPermaLink="false">http://corduroyorange.com/?p=17#comment-25</guid>
		<description>Your wife doesn't think that pie is a breakfast food.    Wonder where she got that idea???

Your MIL</description>
		<content:encoded><![CDATA[<p>Your wife doesn&#8217;t think that pie is a breakfast food.    Wonder where she got that idea???</p>
<p>Your MIL</p>
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