http://corduroyorange.com/?p=18 The only Food Blog written by Jesse Sharrard Sat, 11 Apr 2026 23:47:07 +0000 http://wordpress.org/?v=2.6 http://corduroyorange.com/?p=18#comment-115 Corduroy Orange » Blog Archive » making a more complex vinaigrette Fri, 20 Oct 2006 13:33:40 +0000 http://corduroyorange.com/?p=18#comment-115 [...] Another example of a more complex vinaigrette is my roasted tomato and balsamic vinegar sauce, which I opted not to label as a vinaigrette because it’s so much more versatile than just being a salad dressing; although that’s the case with many such sauces; the raspberry dressing described above would go quite nicely with roast duck, I believe; and the egg-yolk dressing is a nice bacteria-free alternative to hollandaise. [...] [...] Another example of a more complex vinaigrette is my roasted tomato and balsamic vinegar sauce, which I opted not to label as a vinaigrette because it’s so much more versatile than just being a salad dressing; although that’s the case with many such sauces; the raspberry dressing described above would go quite nicely with roast duck, I believe; and the egg-yolk dressing is a nice bacteria-free alternative to hollandaise. [...]

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