Comments on: Using a Garlic Press http://corduroyorange.com/?p=181 The only Food Blog written by Jesse Sharrard Sat, 11 Apr 2026 23:41:20 +0000 http://wordpress.org/?v=2.6 By: courtney http://corduroyorange.com/?p=181#comment-2224 courtney Fri, 30 Mar 2007 21:20:02 +0000 http://corduroyorange.com/?p=181#comment-2224 I too prefer minced garlic, but after work when you are rushing dinner (with your husband coming in every 5 minutes asking if it is ready because "it smells ready") a garlic press is nice. On another note, I was wondering if you have a menu planned for Easter (I am assuming you celebrate it since you posted about the King Cake a little bit ago, if you don't just disregard this) I would love to see it, as I feel I am missing something in mine. It is the first holiday my husband and I have had a chance to host so I really don't want to ruin it. Thanks, Courtney I too prefer minced garlic, but after work when you are rushing dinner (with your husband coming in every 5 minutes asking if it is ready because “it smells ready”) a garlic press is nice.

On another note, I was wondering if you have a menu planned for Easter (I am assuming you celebrate it since you posted about the King Cake a little bit ago, if you don’t just disregard this) I would love to see it, as I feel I am missing something in mine. It is the first holiday my husband and I have had a chance to host so I really don’t want to ruin it.

Thanks,
Courtney

]]> By: jwsharrard http://corduroyorange.com/?p=181#comment-2196 jwsharrard Thu, 29 Mar 2007 21:41:09 +0000 http://corduroyorange.com/?p=181#comment-2196 Thanks. I really was quite proud of that construction, actually. Thanks. I really was quite proud of that construction, actually.

]]> By: Jim http://corduroyorange.com/?p=181#comment-2190 Jim Thu, 29 Mar 2007 16:33:18 +0000 http://corduroyorange.com/?p=181#comment-2190 Congratulations -- you managed to use 5 punctuation marks in a row. Congratulations — you managed to use 5 punctuation marks in a row.

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