Comments on: Mashed Potato Bar

By: pkrbt

pkrbt — Tue, 27 Apr 2010 06:23:27 +0000

Now that is what I call, um, raising the bar!

By: rehearsal dinner

rehearsal dinner — Sat, 22 Aug 2009 21:53:45 +0000

I just found this old blog post and I love the idea. I had never thought about having a mashed pototo buffet - but I think the possibilities are endless. Being of both polish and irish decent I love the potato! You can do so many things with them and they are always great!

By: Phil

Phil — Sun, 25 Jan 2009 22:27:12 +0000

I am surprized not to have seen BACON here. Or is it just me? I am a confessed Bacon freak.

By: Angela

Angela — Thu, 09 Oct 2008 16:24:03 +0000

Try mixing in some ranch dressing in with your mashed potatoes before serving them… it gives the potato a great consistancy and they taste great!

By: Debra

Debra — Wed, 30 Apr 2008 17:12:38 +0000

I went to a fund raiser and they had a mashed potato bar with regular mashed potatoes, mashed sweet potatoes and chardonnay potatoes. They were all a big hit, especially the chardonnay potatoes. I am still trying to find a recipe for the chardonnay potatoes, they were absolutely delicious.

By: Gwen Cameron

Gwen Cameron — Wed, 30 Apr 2008 15:56:31 +0000

My daughter in law to be is doing this at the wedding. I thought she was nuts until I read this. Sounds so tasy, easy and different. I love the idea.

By: Corduroy Orange » Blog Archive » Different Ways to Present Mashed Potatoes

Fri, 22 Feb 2008 23:25:16 +0000

[...] Re: the Mashed Potato Bar, Gloria asks: [...]

By: Gloria Spivey

Gloria Spivey — Fri, 22 Feb 2008 15:14:05 +0000

Any suggestions of other items to serve in beside Martini Glasses. Would like something different and cool.

By: JB

JB — Tue, 13 Nov 2007 06:49:10 +0000

What about whipped potato shots. No need for spoons and smaller portions will help the guests with that pesty age old question of too many carbs to work off the morning after.

By: jwsharrard

jwsharrard — Fri, 09 Nov 2007 20:48:37 +0000

I think definitely a spoon. To see why, read this.