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	<title>Comments on: Mashed Potato Bar</title>
	<atom:link href="http://corduroyorange.com/?feed=rss2&#038;p=185" rel="self" type="application/rss+xml" />
	<link>http://corduroyorange.com/?p=185</link>
	<description>The only Food Blog written by Jesse Sharrard</description>
	<pubDate>Sat, 11 Apr 2026 23:27:46 +0000</pubDate>
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		<item>
		<title>By: CSinVA</title>
		<link>http://corduroyorange.com/?p=185#comment-114338</link>
		<dc:creator>CSinVA</dc:creator>
		<pubDate>Sun, 02 Jan 2011 01:46:42 +0000</pubDate>
		<guid isPermaLink="false">http://corduroyorange.com/?p=185#comment-114338</guid>
		<description>Re: Phil - last January - YES, finally someone mentioned BACON! IMHO a mashed potato bar without bacon is naked.  Must be real bacon, fairly crisply cooked, and crumbled.  We did potato bar for a family party of about 25 people last year and 3 lbs of bacon was not enough. Will be using at least 4 lbs this week.</description>
		<content:encoded><![CDATA[<p>Re: Phil - last January - YES, finally someone mentioned BACON! IMHO a mashed potato bar without bacon is naked.  Must be real bacon, fairly crisply cooked, and crumbled.  We did potato bar for a family party of about 25 people last year and 3 lbs of bacon was not enough. Will be using at least 4 lbs this week.</p>
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		<title>By: Felix A</title>
		<link>http://corduroyorange.com/?p=185#comment-98597</link>
		<dc:creator>Felix A</dc:creator>
		<pubDate>Fri, 12 Nov 2010 14:06:10 +0000</pubDate>
		<guid isPermaLink="false">http://corduroyorange.com/?p=185#comment-98597</guid>
		<description>That is one amazing mashed potato bar, loved the video.</description>
		<content:encoded><![CDATA[<p>That is one amazing mashed potato bar, loved the video.</p>
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		<title>By: Sharon</title>
		<link>http://corduroyorange.com/?p=185#comment-87262</link>
		<dc:creator>Sharon</dc:creator>
		<pubDate>Thu, 23 Sep 2010 16:26:44 +0000</pubDate>
		<guid isPermaLink="false">http://corduroyorange.com/?p=185#comment-87262</guid>
		<description>Having this for my daughter's engagement party.  I went to a wedding who featured it and it was a huge hit; cheap and fun!  Fortunately, I handpaint glass for a living and therefore have hundreds of martini glasses on hand.  Going to paint each one different and make it even more special.  Using unusual toppings, beef stroganoff; a meal in a glass....chili....chix pot pie ingredients; leaving out the potatoes....can't hardly wait.  I come up with a new topping daily!</description>
		<content:encoded><![CDATA[<p>Having this for my daughter&#8217;s engagement party.  I went to a wedding who featured it and it was a huge hit; cheap and fun!  Fortunately, I handpaint glass for a living and therefore have hundreds of martini glasses on hand.  Going to paint each one different and make it even more special.  Using unusual toppings, beef stroganoff; a meal in a glass&#8230;.chili&#8230;.chix pot pie ingredients; leaving out the potatoes&#8230;.can&#8217;t hardly wait.  I come up with a new topping daily!</p>
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	<item>
		<title>By: pkrbt</title>
		<link>http://corduroyorange.com/?p=185#comment-70063</link>
		<dc:creator>pkrbt</dc:creator>
		<pubDate>Tue, 27 Apr 2010 06:23:27 +0000</pubDate>
		<guid isPermaLink="false">http://corduroyorange.com/?p=185#comment-70063</guid>
		<description>Now that is what I call, um, raising the bar!</description>
		<content:encoded><![CDATA[<p>Now that is what I call, um, raising the bar!</p>
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	<item>
		<title>By: rehearsal dinner</title>
		<link>http://corduroyorange.com/?p=185#comment-55847</link>
		<dc:creator>rehearsal dinner</dc:creator>
		<pubDate>Sat, 22 Aug 2009 21:53:45 +0000</pubDate>
		<guid isPermaLink="false">http://corduroyorange.com/?p=185#comment-55847</guid>
		<description>I just found this old blog post and I love the idea. I had never thought about having a mashed pototo buffet - but I think the possibilities are endless. Being of both polish and irish decent I love the potato! You can do so many things with them and they are always great!</description>
		<content:encoded><![CDATA[<p>I just found this old blog post and I love the idea. I had never thought about having a mashed pototo buffet - but I think the possibilities are endless. Being of both polish and irish decent I love the potato! You can do so many things with them and they are always great!</p>
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	<item>
		<title>By: Phil</title>
		<link>http://corduroyorange.com/?p=185#comment-48374</link>
		<dc:creator>Phil</dc:creator>
		<pubDate>Sun, 25 Jan 2009 22:27:12 +0000</pubDate>
		<guid isPermaLink="false">http://corduroyorange.com/?p=185#comment-48374</guid>
		<description>I am surprized not to have seen BACON here. Or is it just me? I am a confessed Bacon freak.</description>
		<content:encoded><![CDATA[<p>I am surprized not to have seen BACON here. Or is it just me? I am a confessed Bacon freak.</p>
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		<title>By: Angela</title>
		<link>http://corduroyorange.com/?p=185#comment-44617</link>
		<dc:creator>Angela</dc:creator>
		<pubDate>Thu, 09 Oct 2008 16:24:03 +0000</pubDate>
		<guid isPermaLink="false">http://corduroyorange.com/?p=185#comment-44617</guid>
		<description>Try mixing in some ranch dressing in with your mashed potatoes before serving them... it gives the potato a great consistancy and they taste great!</description>
		<content:encoded><![CDATA[<p>Try mixing in some ranch dressing in with your mashed potatoes before serving them&#8230; it gives the potato a great consistancy and they taste great!</p>
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		<title>By: Debra</title>
		<link>http://corduroyorange.com/?p=185#comment-33069</link>
		<dc:creator>Debra</dc:creator>
		<pubDate>Wed, 30 Apr 2008 17:12:38 +0000</pubDate>
		<guid isPermaLink="false">http://corduroyorange.com/?p=185#comment-33069</guid>
		<description>I went to a fund raiser and they had a mashed potato bar with regular mashed potatoes, mashed sweet potatoes and chardonnay potatoes.  They were all a big hit, especially the chardonnay potatoes.  I am still trying to find a recipe for the chardonnay potatoes, they were absolutely delicious.</description>
		<content:encoded><![CDATA[<p>I went to a fund raiser and they had a mashed potato bar with regular mashed potatoes, mashed sweet potatoes and chardonnay potatoes.  They were all a big hit, especially the chardonnay potatoes.  I am still trying to find a recipe for the chardonnay potatoes, they were absolutely delicious.</p>
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		<title>By: Gwen Cameron</title>
		<link>http://corduroyorange.com/?p=185#comment-33056</link>
		<dc:creator>Gwen Cameron</dc:creator>
		<pubDate>Wed, 30 Apr 2008 15:56:31 +0000</pubDate>
		<guid isPermaLink="false">http://corduroyorange.com/?p=185#comment-33056</guid>
		<description>My daughter in law to be is doing this at the wedding.  I thought she was nuts until I read this.  Sounds so tasy, easy and different.  I love the idea.</description>
		<content:encoded><![CDATA[<p>My daughter in law to be is doing this at the wedding.  I thought she was nuts until I read this.  Sounds so tasy, easy and different.  I love the idea.</p>
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		<title>By: Corduroy Orange &#187; Blog Archive &#187; Different Ways to Present Mashed Potatoes</title>
		<link>http://corduroyorange.com/?p=185#comment-22360</link>
		<dc:creator>Corduroy Orange &#187; Blog Archive &#187; Different Ways to Present Mashed Potatoes</dc:creator>
		<pubDate>Fri, 22 Feb 2008 23:25:16 +0000</pubDate>
		<guid isPermaLink="false">http://corduroyorange.com/?p=185#comment-22360</guid>
		<description>[...] Re: the Mashed Potato Bar, Gloria asks: [...]</description>
		<content:encoded><![CDATA[<p>[...] Re: the Mashed Potato Bar, Gloria asks: [...]</p>
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