Comments on: Hard Boiling Eggs

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By: Liza @ Chef Basket

Liza @ Chef Basket — Sat, 19 Nov 2011 22:46:05 +0000

I’ve been put on a new diet from my nutritionist. He recommends eating boiled eggs for breakfast. Since then i’ve learned new recipes to be creative in making healthy breakfasts with hard boiled eggs.

By: Deninova

Deninova — Wed, 08 Apr 2009 22:26:28 +0000

How long can hardboiled eggs be left unrefrigerated?

By: LManby

LManby — Fri, 19 Dec 2008 00:06:35 +0000

Here’s the real and only 100% way to get your boiled eggs perfectly. I boild eggs at least 3 times a week and when I follow below exactly, they always come out perfectly:

1) Place eggs in pan with cold water 1″ over the tip of the eggs. Don’t stack them, the eggs should be one layer only. You want the eggs to fill the pot so they don’t go floating around when they begin boiling.

2) Place pot on stove and bring water to a vigorous boil. Once that happens, turn the heat down to a medium setting, but maintains a “rolling boil”. Allow this boil to happen for for 10 minutes (no more than 12 minutes - based on how you like your yokes).

3) IMMEDIATLY place eggs in ICE COLD water. Keep them there until there is absolutly no warmth to the egg. (You won’t hurt them by leaving them in longer if you aren’t sure). This keeps the yoke from becoming green and aids in the peeling process.

4) Remove and place in fridge, eggs last up to 1 week once boiled when left in the shell.

5) Place egg on counter with a bit of force to begin cracking the egg. Once cracked, rolld the egg around with your palm until the shell is cracked around most or all of the egg. Remove the shell, rise to get any tiny shell bits off and ENJOY!

By: rachel penders

rachel penders — Tue, 30 Oct 2007 22:17:56 +0000

Boiled eggs should be consumed within 3 days. It’s not safe to eat peeled eggs though. Here are a few good articles on cooking / boiling eggs:

http://www.helium.com/tm/648847/boiling-pretty-never-boiled

By: jwsharrard

jwsharrard — Fri, 21 Sep 2007 19:46:55 +0000

Generally, no–unless the eggs were already bad before they were boiled. A boiled egg can be expected to have a shelf life of at least a few days. Eggs are kind enough to signal odiferously when they’re no longer safe to eat, so when in doubt, just follow your nose.

By: Sheila

Sheila — Fri, 21 Sep 2007 17:07:08 +0000

I was wondering how long can boiled eggs be kept in the fridge?
Is it unhealthy eat eggs that have been boiled, cooled and kept refridgerated for a few days?

By: Corduroy Orange » Blog Archive » Roasted Broccoli & Cauliflower Salad with Hard Boiled Egg Vinaigrette

Wed, 25 Jul 2007 14:06:19 +0000

[...] I hope you have perhaps already tried roasting broccoli and cauliflower because it really does produce a better result than boiling or steaming it. And I’m sure you have experience hard boiling eggs. When you take the two dishes and combine them creatively, you wind up with a darned tasty salad. [...]

By: Diana Watson

Diana Watson — Sun, 06 May 2007 11:42:13 +0000

I learned a trick for making eggs easier go peel. (I learned it from a show on the Food Network, I think it was Emeril.) After draining the eggs, put them in ice water for a few minutes, until the eggs are ice cold. (When I am out of ice, I just put the eggs in the freezer for awhile.) Then store as usual. The shells come right off.