Comments on: Hot Pan http://corduroyorange.com/?p=196 The only Food Blog written by Jesse Sharrard Sat, 11 Apr 2026 23:49:59 +0000 http://wordpress.org/?v=2.6 By: Adam Fields http://corduroyorange.com/?p=196#comment-3549 Adam Fields Thu, 26 Apr 2007 18:02:20 +0000 http://corduroyorange.com/?p=196#comment-3549 I've recently picked up a combo laser (infrared)/probe thermometer for some other applications: http://www.fantes.com/thermometers.htm It was a bit pricy ($90), but it's useful for all sorts of things. In this case, it can be used to take the temperature of the pan surface. Browning reactions take place at around 300F. It's probably extravagant to buy one just for this, but if you have one anyway, this is certainly a good use for it. I’ve recently picked up a combo laser (infrared)/probe thermometer for some other applications:

http://www.fantes.com/thermometers.htm

It was a bit pricy ($90), but it’s useful for all sorts of things. In this case, it can be used to take the temperature of the pan surface. Browning reactions take place at around 300F. It’s probably extravagant to buy one just for this, but if you have one anyway, this is certainly a good use for it.

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