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	<title>Comments on: Butternut Squash and an Open Flame</title>
	<atom:link href="http://corduroyorange.com/?feed=rss2&#038;p=245" rel="self" type="application/rss+xml" />
	<link>http://corduroyorange.com/?p=245</link>
	<description>The only Food Blog written by Jesse Sharrard</description>
	<pubDate>Sat, 11 Apr 2026 23:47:59 +0000</pubDate>
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		<title>By: Ron</title>
		<link>http://corduroyorange.com/?p=245#comment-15262</link>
		<dc:creator>Ron</dc:creator>
		<pubDate>Thu, 11 Oct 2007 11:10:22 +0000</pubDate>
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		<description>Hey Jesse,

It's Ron from many years back at the Drama Studio.  Very cool website.  I didn't know that you went into cooking that's awesome.  I kinda did the same thing.....after living NYC doing the agent thing I went to the CIA and got a culinary degree.  

Just wanted to say 'hi'.  I look forward to reading more on here.....

Do you stay in touch with people from back home?

Ron</description>
		<content:encoded><![CDATA[<p>Hey Jesse,</p>
<p>It&#8217;s Ron from many years back at the Drama Studio.  Very cool website.  I didn&#8217;t know that you went into cooking that&#8217;s awesome.  I kinda did the same thing&#8230;..after living NYC doing the agent thing I went to the CIA and got a culinary degree.  </p>
<p>Just wanted to say &#8216;hi&#8217;.  I look forward to reading more on here&#8230;..</p>
<p>Do you stay in touch with people from back home?</p>
<p>Ron</p>
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