Comments on: 2 Presentations of One Dish http://corduroyorange.com/?p=263 The only Food Blog written by Jesse Sharrard Sat, 11 Apr 2026 23:49:11 +0000 http://wordpress.org/?v=2.6 By: Jon http://corduroyorange.com/?p=263#comment-39058 Jon Mon, 02 Jun 2008 06:00:32 +0000 http://corduroyorange.com/?p=263#comment-39058 ignore my other comment. I figured it out and this dish was awesome. ignore my other comment. I figured it out and this dish was awesome.

]]> By: Jon http://corduroyorange.com/?p=263#comment-38998 Jon Sat, 31 May 2008 02:44:42 +0000 http://corduroyorange.com/?p=263#comment-38998 I'm obviously not a chef as my question will prove... The butternut squash is raw when added to the pan correct? Also having never eaten butternut squash before how is it diced? Am I correct in assuming you cut in in half and then cut it out of the skin to dice it? (Kind of like how you would cut watermelon) Sorry for the dumb questions but I am trying out new things and this recipe looks awesome. I’m obviously not a chef as my question will prove…

The butternut squash is raw when added to the pan correct? Also having never eaten butternut squash before how is it diced? Am I correct in assuming you cut in in half and then cut it out of the skin to dice it? (Kind of like how you would cut watermelon) Sorry for the dumb questions but I am trying out new things and this recipe looks awesome.

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