Comments on: Strawberry Shortcake! http://corduroyorange.com/?p=314 The only Food Blog written by Jesse Sharrard Sat, 11 Apr 2026 23:46:26 +0000 http://wordpress.org/?v=2.6 By: Opa http://corduroyorange.com/?p=314#comment-50397 Opa Mon, 23 Mar 2009 22:45:25 +0000 http://corduroyorange.com/?p=314#comment-50397 I like it, looks great! I tried to make some before but it didn't turn out right. I think I'm going to try to make it again with your recipe, thanks a lot. I like it, looks great! I tried to make some before but it didn’t turn out right. I think I’m going to try to make it again with your recipe, thanks a lot.

]]> By: jwsharrard http://corduroyorange.com/?p=314#comment-39437 jwsharrard Sun, 15 Jun 2008 14:28:57 +0000 http://corduroyorange.com/?p=314#comment-39437 Sounds like a perfectly valid breakfast to me. Sounds like a perfectly valid breakfast to me.

]]> By: Angel http://corduroyorange.com/?p=314#comment-39416 Angel Sat, 14 Jun 2008 20:33:50 +0000 http://corduroyorange.com/?p=314#comment-39416 We had shortcake on Wednesday and it was delicious. I use a slightly sweetened buttermilk biscuit recipe. The hint of tang of the buttermilk goes so nicely with the sweet berries. Confession: I also had shortcake for breakfast on Thursday. I used yogurt instead of cream, though. I can't summon the energy to whip cream at that hour of the day. Yogurt, biscuit, and berries - that's nutrition, right? We had shortcake on Wednesday and it was delicious. I use a slightly sweetened buttermilk biscuit recipe. The hint of tang of the buttermilk goes so nicely with the sweet berries.

Confession: I also had shortcake for breakfast on Thursday. I used yogurt instead of cream, though. I can’t summon the energy to whip cream at that hour of the day. Yogurt, biscuit, and berries - that’s nutrition, right?

]]> By: courtney http://corduroyorange.com/?p=314#comment-39385 courtney Fri, 13 Jun 2008 17:43:27 +0000 http://corduroyorange.com/?p=314#comment-39385 This looks so good. Sadly strawberry season is over in Fl, but I did get alot in. I have an odd random question for you. My dad was from Pittsburgh, and he always wanted his steak "Pittsburghed" (meaning it was pink/red in the center but blackened on the outside). Is this a real thing, or is it just something my dad made up? I never thought to ask while he was alive, but my husband and I were talking about him the other night which made me think of this. Thanks. This looks so good. Sadly strawberry season is over in Fl, but I did get alot in.

I have an odd random question for you. My dad was from Pittsburgh, and he always wanted his steak “Pittsburghed” (meaning it was pink/red in the center but blackened on the outside). Is this a real thing, or is it just something my dad made up? I never thought to ask while he was alive, but my husband and I were talking about him the other night which made me think of this.

Thanks.

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