Comments on: Where Giant Eagle Milk Comes From

By: EJ

EJ — Wed, 26 Nov 2025 06:44:23 +0000

Dear Sales,

My Name is EJ Wheeler and I am contacting you from Gillco Ingredients, an Azelis Company

We’ve reviewed your website and we are interested in your offering.

Please feel free to email or call if you need any further information in order to provide us with a firm price.

POWDERED MILK 50LBS

*Payment Terms:*
Our standard payment terms are *Net 15/30* from the *date of invoice*.

I will be glad if you can get back to me via email with a Credit Application.

We look forward to your prompt response.

Best Regads
EJ Wheeler
Gillco Ingredients, an Azelis Company
Purchasing Agent
1701 La Costa Meadows Drive,
San Marcos, CA 92078
T: (740) 586-0643

By: Salvatore Neri

Salvatore Neri — Tue, 25 Feb 2025 00:58:31 +0000

Hello,

I hope you’re doing well.

My name is Salvatore from Neri’s Bakery Products Inc., and we are interested in setting up a business account to facilitate bulk orders with Net 30 payment terms. Could you please provide details on the application process and any required documentation?

Currently, we are looking to place an order for the following:

Whole Milk Powder (28.5% Fat) – 50/55 lbs per bag (850 bags)
Granulated Cane Sugar – 50 lbs per bag (850 bags)
Please let us know the next steps and any additional information needed to proceed.

Looking forward to your guidance.

Best regards,

By: Thea Tobias

Thea Tobias — Mon, 19 Jan 2009 06:06:50 +0000

WAP does exactly that–and also relies on claims from scientists who operated in an age when the sun was believed to revolve around the earth.
good informattion

nice blog

Regards
Thea

By: cathy

cathy — Sat, 20 Sep 2008 21:02:12 +0000

There may be another wastewater lawsuit against a Dean Food company filed by the State of CT in 2008 (see Dean Foods financial documents, I think Q10). ALso it appears a group called Cornicopia has complained about the organic aspects of Horizon/Dean Foods suppliers and/or the 2 farms company owned. A bit concerning I’m afraid. Your blog is very insightful. Thank you.

By: Troy

Troy — Sat, 26 Jul 2008 10:40:43 +0000

I’m not a regular milk drinker . . . being lactose intolerant, if I drink milk, I soon find myself in the bathroom. As for raw milk and cheese, I can drink and eat it without any problems. I learned from WAP that the enzymes left in raw milk aid in the digestion process, so at least that part of their education was true for me. As for raw milk, I’d go a step further . . . only buy from a PA raw milk licensed dairy, and make sure the cow is grass fed, not grain fed.

If it was easier to obtain, I’d be drinking more raw milk and I wouldn’t hesitate to consume it for daily use.

By: jwsharrard

jwsharrard — Mon, 21 Jul 2008 16:53:12 +0000

If you want some more info on raw milk, follow the “milk’ category that this article is listed under… I’ve got a couple of different articles on raw milk. My conclusion: a taste curiosity that’s worth trying if you can get it from a place that’s licensed by the PA Dept. of Agriculture, but that there are way too many variables at play to make it something worth drinking on a regular basis.

That, and the Weston A. Price people kind of creep me out with their over the top claims of its wonderfulness. Whilst complaining that the pasteurization camp relies heavily on studies performed in the 1920’s and 30’s, WAP does exactly that–and also relies on claims from scientists who operated in an age when the sun was believed to revolve around the earth.

By: Lisa

Lisa — Mon, 21 Jul 2008 01:35:19 +0000

Fascinating post. I’m rather amused that Giant Eagle and Dean milk are the same, as the Dean packaging gives me the heeby jeebies and I can never bring myself to buy it…

I also like the Organic Valley milk. I think it tastes fantastic. I’m curious if anyone’s tried the raw milk from the food co-op.

By: Troy

Troy — Mon, 14 Jul 2008 00:51:15 +0000

I think Frankferd Farms is still carrying Natural by Nature milk . . .I know they have their butter and some other products.

I think you may have to pre-order it. Give them a call to find out.

http://frankferd.com/

By: Fillippelli the Cook

Fillippelli the Cook — Sun, 13 Jul 2008 23:33:16 +0000

For a while now, we’ve been buying Organic Valley. Far from local, but rated very highly by the Cornucopia Institute. I have thought long and hard about moving to raw milk, and wish I had easier access to Natural by Nature, which is all from grass-fed cows and mostly from farms in Pa., I believe. I am hoping that when McGinnis Sisters opens in Cranberry/Seven Fields, they carry it.

By: Troy

Troy — Fri, 11 Jul 2008 10:53:05 +0000

I wonder where Giant Eagle’s organic line of milk comes from?

When it was first introduced it was certified organic by OEFFA (of Ohio) and was pasteurized.

Now it is certified by QAI (large international certifier), and is Ultra Pasteurized.