Comments on: Defining Cooking Methods http://corduroyorange.com/?p=35 The only Food Blog written by Jesse Sharrard Sat, 11 Apr 2026 23:49:10 +0000 http://wordpress.org/?v=2.6 By: Kiran http://corduroyorange.com/?p=35#comment-184210 Kiran Wed, 01 Jun 2011 13:04:47 +0000 http://corduroyorange.com/?p=35#comment-184210 If you’re like most people, you probably look at your head of broccoli or cauliflower and see two possibilities: steamed/boiled or raw. There’s a third, more exciting option for what you can do with that vegetable, though: roast it! The dry-heat cooking method gives your cooked vegetable a more pleasing texture and tossing it with oil and spicxes before hand gives it a mouth-smiling taste because the florets cling to the oil and lock the flavor in. Whenever i get one of these vegetables, I don’t even consider pulling out a saucepan anymore. Instead, I grab a mixing bowl and a cookie sheet. If you’re like most people, you probably look at your head of broccoli or cauliflower and see two possibilities: steamed/boiled or raw. There’s a third, more exciting option for what you can do with that vegetable, though: roast it! The dry-heat cooking method gives your cooked vegetable a more pleasing texture and tossing it with oil and spicxes before hand gives it a mouth-smiling taste because the florets cling to the oil and lock the flavor in. Whenever i get one of these vegetables, I don’t even consider pulling out a saucepan anymore. Instead, I grab a mixing bowl and a cookie sheet.

]]> By: Harshad http://corduroyorange.com/?p=35#comment-184209 Harshad Wed, 01 Jun 2011 13:03:54 +0000 http://corduroyorange.com/?p=35#comment-184209 Defining Cooking Methods: You can cut anything you want, but if you don’t know how to cook it, it’s not going to do you much good. Surprisingly, there are only twelve different ways to cook something. Becoming familiar with the options available to you will make you more efficient in the kitchen. Defining Cooking Methods: You can cut anything you want, but if you don’t know how to cook it, it’s not going to do you much good. Surprisingly, there are only twelve different ways to cook something. Becoming familiar with the options available to you will make you more efficient in the kitchen.

]]> By: Deepak http://corduroyorange.com/?p=35#comment-184208 Deepak Wed, 01 Jun 2011 13:02:17 +0000 http://corduroyorange.com/?p=35#comment-184208 When the kale is bright green, add the eggs to the pan. Stir constantly until the eggs are scrambled into the dish. Serve immediately. These quantities should serve 2 hungry people for dinner or perhaps four people for breakfast, depending on their appetites. If you want to make the dish for more people than that, use multiple pans or cook the potatoes in batches. If you try to cook too many potatoes in the pan at once, they will steam from their own moisture instead of cooking up brown and crispy; you’ll end up with a result that resembles mashed potatoes. When the kale is bright green, add the eggs to the pan. Stir constantly until the eggs are scrambled into the dish. Serve immediately. These quantities should serve 2 hungry people for dinner or perhaps four people for breakfast, depending on their appetites. If you want to make the dish for more people than that, use multiple pans or cook the potatoes in batches. If you try to cook too many potatoes in the pan at once, they will steam from their own moisture instead of cooking up brown and crispy; you’ll end up with a result that resembles mashed potatoes.

]]> By: Cooking Cherry http://corduroyorange.com/?p=35#comment-54049 Cooking Cherry Tue, 14 Jul 2009 05:06:24 +0000 http://corduroyorange.com/?p=35#comment-54049 Something to go with your love of Oranges is: Orange Scream Ingredients: 6 oz can Unsweetened frozen orange juice concentrate 1 tsp. Vanilla 10 ice cubes 2 cups fat free milk Measuring spoons Measuring cup Blender 4 mugs Directions: Measure milk and vanilla and put into the blender. Add ice cubes and orange juice. Blend on high until thick and foamy. Serve immediately in mugs. Tara says: “This is a great summer drink that is full of Vitamin C and Calcium.” Something to go with your love of Oranges is: Orange Scream
Ingredients:
6 oz can Unsweetened frozen orange juice concentrate
1 tsp. Vanilla 10 ice cubes
2 cups fat free milk Measuring spoons
Measuring cup Blender
4 mugs

Directions:
Measure milk and vanilla and put into the blender.
Add ice cubes and orange juice. Blend on high
until thick and foamy. Serve immediately in mugs.
Tara says: “This is a great summer drink that is full
of Vitamin C and Calcium.”

]]> By: Corduroy Orange » Blog Archive » Roasting Broccoli or Cauliflower http://corduroyorange.com/?p=35#comment-522 Corduroy Orange » Blog Archive » Roasting Broccoli or Cauliflower Tue, 26 Dec 2006 15:25:14 +0000 http://corduroyorange.com/?p=35#comment-522 [...] If you’re like most people, you probably look at your head of broccoli or cauliflower and see two possibilities: steamed/boiled or raw. There’s a third, more exciting option for what you can do with that vegetable, though: roast it! The dry-heat cooking method gives your cooked vegetable a more pleasing texture and tossing it with oil and spicxes before hand gives it a mouth-smiling taste because the florets cling to the oil and lock the flavor in. Whenever i get one of these vegetables, I don’t even consider pulling out a saucepan anymore. Instead, I grab a mixing bowl and a cookie sheet. [...] [...] If you’re like most people, you probably look at your head of broccoli or cauliflower and see two possibilities: steamed/boiled or raw. There’s a third, more exciting option for what you can do with that vegetable, though: roast it! The dry-heat cooking method gives your cooked vegetable a more pleasing texture and tossing it with oil and spicxes before hand gives it a mouth-smiling taste because the florets cling to the oil and lock the flavor in. Whenever i get one of these vegetables, I don’t even consider pulling out a saucepan anymore. Instead, I grab a mixing bowl and a cookie sheet. [...]

]]> By: Corduroy Orange » Blog Archive » Knife Skills Table of Contents http://corduroyorange.com/?p=35#comment-331 Corduroy Orange » Blog Archive » Knife Skills Table of Contents Tue, 05 Dec 2006 22:48:45 +0000 http://corduroyorange.com/?p=35#comment-331 [...] Defining Cooking Methods: You can cut anything you want, but if you don’t know how to cook it, it’s not going to do you much good. Surprisingly, there are only twelve different ways to cook something. Becoming familiar with the options available to you will make you more efficient in the kitchen. [...] [...] Defining Cooking Methods: You can cut anything you want, but if you don’t know how to cook it, it’s not going to do you much good. Surprisingly, there are only twelve different ways to cook something. Becoming familiar with the options available to you will make you more efficient in the kitchen. [...]

]]> By: Corduroy Orange » Blog Archive » Huevos con Papas y Col Rizada http://corduroyorange.com/?p=35#comment-74 Corduroy Orange » Blog Archive » Huevos con Papas y Col Rizada Wed, 04 Oct 2006 00:24:20 +0000 http://corduroyorange.com/?p=35#comment-74 [...] When the kale is bright green, add the eggs to the pan. Stir constantly until the eggs are scrambled into the dish. Serve immediately. These quantities should serve 2 hungry people for dinner or perhaps four people for breakfast, depending on their appetites. If you want to make the dish for more people than that, use multiple pans or cook the potatoes in batches. If you try to cook too many potatoes in the pan at once, they will steam from their own moisture instead of cooking up brown and crispy; you’ll end up with a result that resembles mashed potatoes. [...] [...] When the kale is bright green, add the eggs to the pan. Stir constantly until the eggs are scrambled into the dish. Serve immediately. These quantities should serve 2 hungry people for dinner or perhaps four people for breakfast, depending on their appetites. If you want to make the dish for more people than that, use multiple pans or cook the potatoes in batches. If you try to cook too many potatoes in the pan at once, they will steam from their own moisture instead of cooking up brown and crispy; you’ll end up with a result that resembles mashed potatoes. [...]

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