http://corduroyorange.com/?p=37 The only Food Blog written by Jesse Sharrard Sat, 11 Apr 2026 23:47:09 +0000 http://wordpress.org/?v=2.6 http://corduroyorange.com/?p=37#comment-57072 Corduroy Orange » Blog Archive » Revised Garlic Peeling Instructions Wed, 07 Oct 2009 20:12:22 +0000 http://corduroyorange.com/?p=37#comment-57072 [...] text and video, I have recommended peeling garlic by first crushing it with the flat side of your [...] [...] text and video, I have recommended peeling garlic by first crushing it with the flat side of your [...]

]]> http://corduroyorange.com/?p=37#comment-50356 Gladys Sun, 22 Mar 2009 22:02:34 +0000 http://corduroyorange.com/?p=37#comment-50356 Thank you so much!!! I am a self-training cook, and I love this space...help me a lot, once again Thank you/Gracias... Thank you so much!!! I am a self-training cook, and I love this space…help me a lot, once again Thank you/Gracias…

]]> http://corduroyorange.com/?p=37#comment-46358 tammy Tue, 25 Nov 2008 13:28:41 +0000 http://corduroyorange.com/?p=37#comment-46358 put the garlic into boiling water for a minute or two... then let cool... they will peel with ease!!! put the garlic into boiling water for a minute or two… then let cool… they will peel with ease!!!

]]> http://corduroyorange.com/?p=37#comment-323 Corduroy Orange » Blog Archive » Knife Skills Table of Contents Tue, 05 Dec 2006 22:29:22 +0000 http://corduroyorange.com/?p=37#comment-323 [...] Peeling Garlic: It doesn’t have to be a time-consuming process.  Following this simple technique will help you get it done more quickly than you thought possible. [...] [...] Peeling Garlic: It doesn’t have to be a time-consuming process.  Following this simple technique will help you get it done more quickly than you thought possible. [...]

]]> http://corduroyorange.com/?p=37#comment-265 Corduroy Orange » Blog Archive » Garlic Hot Sauce Turkey Injection Fri, 24 Nov 2006 00:58:07 +0000 http://corduroyorange.com/?p=37#comment-265 [...] Simply smash a few cloves of garlic (6-8 or so) so that they’re basically whole, but broken. That way their natural oils can easily comingle with the hot sauce and lend their flavor to it. Put the garlic in a sauce pan and add 12 ounces of cayenne pepper hot sauce. Put over a medium flame and let simmer for about a half hour or forty-five minutes. Strain the garlic from the hot sauce and let it cool. [...] [...] Simply smash a few cloves of garlic (6-8 or so) so that they’re basically whole, but broken. That way their natural oils can easily comingle with the hot sauce and lend their flavor to it. Put the garlic in a sauce pan and add 12 ounces of cayenne pepper hot sauce. Put over a medium flame and let simmer for about a half hour or forty-five minutes. Strain the garlic from the hot sauce and let it cool. [...]

]]> http://corduroyorange.com/?p=37#comment-73 Corduroy Orange » Blog Archive » Huevos con Papas y Col Rizada Wed, 04 Oct 2006 00:23:16 +0000 http://corduroyorange.com/?p=37#comment-73 [...] This dish is a great way to practice your knife skills, too—it will give you a chance to practice dicing potatoes, carrots, and onions; peeling garlic; and introduce you to a great way to slice leaves of anything: the chiffonade cut! [...] [...] This dish is a great way to practice your knife skills, too—it will give you a chance to practice dicing potatoes, carrots, and onions; peeling garlic; and introduce you to a great way to slice leaves of anything: the chiffonade cut! [...]

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