Comments on: Sweet Caramelized Red Onion Marmalade! http://corduroyorange.com/?p=39 The only Food Blog written by Jesse Sharrard Sat, 11 Apr 2026 23:27:48 +0000 http://wordpress.org/?v=2.6 By: rhiannon http://corduroyorange.com/?p=39#comment-313533 rhiannon Wed, 30 May 2012 04:42:03 +0000 http://corduroyorange.com/?p=39#comment-313533 i have a huge bag of onions which i want to preserve, i was hoping this will last a while ... how long does it last for? what are some of the best was to get it to last longer? i have a huge bag of onions which i want to preserve, i was hoping this will last a while … how long does it last for? what are some of the best was to get it to last longer?

]]> By: kate http://corduroyorange.com/?p=39#comment-258674 kate Mon, 28 Nov 2011 23:52:43 +0000 http://corduroyorange.com/?p=39#comment-258674 This looks wonderful. Can you tell me please how long it may keep? I'd like to prepare some for Christmas in advance. Thanks! This looks wonderful. Can you tell me please how long it may keep? I’d like to prepare some for Christmas in advance. Thanks!

]]> By: c.brown http://corduroyorange.com/?p=39#comment-47428 c.brown Wed, 31 Dec 2008 23:34:13 +0000 http://corduroyorange.com/?p=39#comment-47428 Fantastic! I tried simmering a cinamon stick with the onions and only added honey and red win e vinegar. Gave it a stronger spicier flavour but still delicious! Fantastic! I tried simmering a cinamon stick with the onions and only added honey and red win e vinegar. Gave it a stronger spicier flavour but still delicious!

]]> By: R. A. Williamson http://corduroyorange.com/?p=39#comment-45669 R. A. Williamson Sat, 08 Nov 2008 16:47:20 +0000 http://corduroyorange.com/?p=39#comment-45669 Wonderful when plated with smoked salmon, thin slices of red radish and cucumber accompanied by sauted capers, creame fresh and crostini. Wonderful when plated with smoked salmon, thin slices of red radish and cucumber accompanied by sauted capers, creame fresh and crostini.

]]> By: ralph abi nader http://corduroyorange.com/?p=39#comment-38909 ralph abi nader Wed, 28 May 2008 13:20:31 +0000 http://corduroyorange.com/?p=39#comment-38909 i am preparing a menu for my restaurant, i am lebanses, but i am opening in dubai. so my place is called ; "the burger house" and i am creating new concepts, new tastes, new sauces... and by mistake i found this one, i'll try it i think it would be nice with a hudge burger... hopefull Ralph.Abi.Nader i am preparing a menu for my restaurant,
i am lebanses, but i am opening in dubai.
so my place is called ; “the burger house”
and i am creating new concepts, new tastes, new sauces…
and by mistake i found this one, i’ll try it
i think it would be nice with a hudge burger…

hopefull

Ralph.Abi.Nader

]]> By: Corduroy Orange » Blog Archive » Happy Birthday, Corduroy Orange! http://corduroyorange.com/?p=39#comment-12454 Corduroy Orange » Blog Archive » Happy Birthday, Corduroy Orange! Fri, 10 Aug 2007 13:11:30 +0000 http://corduroyorange.com/?p=39#comment-12454 [...] As long as I’m giving plugs for the oldies-but-goodies that are stashed in the site’s vaults, I think it’s also worth mentioning my zucchini muffins, especially as we’re entering the time of year when zucchini abounds.  They are the best zucchini muffins I’ve ever eaten.  For a special treat, pair them with my sweet caramelized red onion marmalade, which is really quite good—the cooking technique of caramelizing the onions brings out their natural sweetness, which is then accentuated with the addition of liberal amounts of pure maple syrup and/or honey. I can see you making a face; it’s the same one my sister made when I told her we’d be having zucchini muffins and red onion marmalade. Know what she did? Asked for thirds. And fourths, if I remember correctly. [...] [...] As long as I’m giving plugs for the oldies-but-goodies that are stashed in the site’s vaults, I think it’s also worth mentioning my zucchini muffins, especially as we’re entering the time of year when zucchini abounds.  They are the best zucchini muffins I’ve ever eaten.  For a special treat, pair them with my sweet caramelized red onion marmalade, which is really quite good—the cooking technique of caramelizing the onions brings out their natural sweetness, which is then accentuated with the addition of liberal amounts of pure maple syrup and/or honey. I can see you making a face; it’s the same one my sister made when I told her we’d be having zucchini muffins and red onion marmalade. Know what she did? Asked for thirds. And fourths, if I remember correctly. [...]

]]> By: Rebecca http://corduroyorange.com/?p=39#comment-130 Rebecca Thu, 02 Nov 2006 21:48:15 +0000 http://corduroyorange.com/?p=39#comment-130 I think this would be delicious as a condiment on a roast pork or leftover pot roast sandwich, or even grilled cheese. You can keep your zucchini muffins, though, I think they are disgusting. I think this would be delicious as a condiment on a roast pork or leftover pot roast sandwich, or even grilled cheese. You can keep your zucchini muffins, though, I think they are disgusting.

]]> By: Corduroy Orange » Blog Archive » More Winter Squash Tips http://corduroyorange.com/?p=39#comment-128 Corduroy Orange » Blog Archive » More Winter Squash Tips Thu, 02 Nov 2006 15:45:56 +0000 http://corduroyorange.com/?p=39#comment-128 [...] Also, if you’d liek to roast the squash with the skin on, feel free.  It will take slightly longer, but the squash will peel right off when you’re done.  It goes great with my red onion marmalade (pictured above) [...] [...] Also, if you’d liek to roast the squash with the skin on, feel free.  It will take slightly longer, but the squash will peel right off when you’re done.  It goes great with my red onion marmalade (pictured above) [...]

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