http://corduroyorange.com/?p=469 The only Food Blog written by Jesse Sharrard Wed, 27 May 2026 12:33:11 +0000 http://wordpress.org/?v=2.6 http://corduroyorange.com/?p=469#comment-69217 Corduroy Orange » Blog Archive » Mmm… Short Ribs Fri, 09 Apr 2010 13:54:45 +0000 http://corduroyorange.com/?p=469#comment-69217 [...] before.  As it came to a boil, I added potatoes, carrots, onion, garlic, and a bit more of my coffee steak rub.  Then, seeing that the vegetables weren’t quite immersed in the cooking liquid, I added red [...] [...] before.  As it came to a boil, I added potatoes, carrots, onion, garlic, and a bit more of my coffee steak rub.  Then, seeing that the vegetables weren’t quite immersed in the cooking liquid, I added red [...]

]]> http://corduroyorange.com/?p=469#comment-69174 Corduroy Orange » Blog Archive » Accidental Tomato Soup Thu, 08 Apr 2010 14:13:07 +0000 http://corduroyorange.com/?p=469#comment-69174 [...] I started a 2-day cooking process on some beef short ribs.  I seasoned the meat with some of my coffee steak rub, and seared it in a large cast iron pan.  Meanwhile, I put a quart of chicken/ham stock, a pint of [...] [...] I started a 2-day cooking process on some beef short ribs.  I seasoned the meat with some of my coffee steak rub, and seared it in a large cast iron pan.  Meanwhile, I put a quart of chicken/ham stock, a pint of [...]

]]> http://corduroyorange.com/?p=469#comment-51581 mom Sun, 03 May 2009 00:15:12 +0000 http://corduroyorange.com/?p=469#comment-51581 We used your steak rub on a couple grass fed beef strip steaks for dinner tonight. I didn't have any habanero pepper so I substituted chipotle and anchoi chili. It was very good. Thanks for the suggestion. We grilled ours over charcoal and accompanied them with grilled potatoes and grilled sweet onion slices. I parboiled the potatoes and then coated them with butter and a mixture of paprika, and homemade cajun spices. I sliced the sweet onion into thick slices, seasoned the slices with salt and pepper, and drizzled olive oil over each side. The potatoes and onions are a great addition to grilled steaks and easy to prepare over the fire when cooking the meat. We used your steak rub on a couple grass fed beef strip steaks for dinner tonight. I didn’t have any habanero pepper so I substituted chipotle and anchoi chili. It was very good. Thanks for the suggestion. We grilled ours over charcoal and accompanied them with grilled potatoes and grilled sweet onion slices. I parboiled the potatoes and then coated them with butter and a mixture of paprika, and homemade cajun spices. I sliced the sweet onion into thick slices, seasoned the slices with salt and pepper, and drizzled olive oil over each side. The potatoes and onions are a great addition to grilled steaks and easy to prepare over the fire when cooking the meat.

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