Comments on: Huevos con Papas y Col Rizada http://corduroyorange.com/?p=48 The only Food Blog written by Jesse Sharrard Sun, 12 Apr 2026 01:03:07 +0000 http://wordpress.org/?v=2.6 By: amy http://corduroyorange.com/?p=48#comment-69794 amy Wed, 21 Apr 2010 00:21:00 +0000 http://corduroyorange.com/?p=48#comment-69794 I just made this-it's delicious! I used spinach instead of kale (b/c that's what my CSA gave me) and topped it with rooster sauce. I just made this-it’s delicious! I used spinach instead of kale (b/c that’s what my CSA gave me) and topped it with rooster sauce.

]]> By: Corduroy Orange » Blog Archive » Cooking in China http://corduroyorange.com/?p=48#comment-473 Corduroy Orange » Blog Archive » Cooking in China Wed, 20 Dec 2006 19:01:10 +0000 http://corduroyorange.com/?p=48#comment-473 [...] Even if that suggestion is a bit off-mark because you have no luck finding the baking powder, you still should have all of the ingredients to make Huevos con Papas. This is a hearty breakfast, home fries and scrambled eggs all together in one dish (thereby requiring only one pan to make it). In my recipe, I recommend using kale and a cast iron skillet. Even if you can’t find kale, you have a variety of other greens that you can substitute. Likewise, you can easily make this dish in a pan that’s not cast iron, though the potatoes might not caramelize quite as well. Home fries by themselves are always a tasty dish (and work as a dinner side dish as well as they do as a breakfast!). To make them, just omit the eggs. [...] [...] Even if that suggestion is a bit off-mark because you have no luck finding the baking powder, you still should have all of the ingredients to make Huevos con Papas. This is a hearty breakfast, home fries and scrambled eggs all together in one dish (thereby requiring only one pan to make it). In my recipe, I recommend using kale and a cast iron skillet. Even if you can’t find kale, you have a variety of other greens that you can substitute. Likewise, you can easily make this dish in a pan that’s not cast iron, though the potatoes might not caramelize quite as well. Home fries by themselves are always a tasty dish (and work as a dinner side dish as well as they do as a breakfast!). To make them, just omit the eggs. [...]

]]> By: Corduroy Orange » Blog Archive » Knife Skills Table of Contents http://corduroyorange.com/?p=48#comment-328 Corduroy Orange » Blog Archive » Knife Skills Table of Contents Tue, 05 Dec 2006 22:42:38 +0000 http://corduroyorange.com/?p=48#comment-328 [...] A Great Way to Use the Potatoes: Here’s a great recipe for using up the piles of potatoes you’ll be cutting. [...] [...] A Great Way to Use the Potatoes: Here’s a great recipe for using up the piles of potatoes you’ll be cutting. [...]

]]> By: Clara Lee http://corduroyorange.com/?p=48#comment-72 Clara Lee Tue, 03 Oct 2006 13:10:44 +0000 http://corduroyorange.com/?p=48#comment-72 What would your reaction have been if I had insisted you try it as a pre-teen or teen? I like kale and other greens. They weren't as readily available in either the farmer's market or supermarket 10 years ago as they are today. Keep the recipes coming for kale, chard, and other greens. Mom What would your reaction have been if I had insisted you try it as a pre-teen or teen?

I like kale and other greens. They weren’t as readily available in either the farmer’s market or supermarket 10 years ago as they are today.

Keep the recipes coming for kale, chard, and other greens.

Mom

]]> By: justin http://corduroyorange.com/?p=48#comment-71 justin Mon, 02 Oct 2006 23:27:27 +0000 http://corduroyorange.com/?p=48#comment-71 this looks and sounds delicious, and i don't even know what kale tastes like! this looks and sounds delicious, and i don’t even know what kale tastes like!

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