Comments on: Ginger Ale From Scratch http://corduroyorange.com/?p=510 The only Food Blog written by Jesse Sharrard Sat, 11 Apr 2026 23:48:33 +0000 http://wordpress.org/?v=2.6 By: jwsharrard http://corduroyorange.com/?p=510#comment-55876 jwsharrard Sun, 23 Aug 2009 19:36:38 +0000 http://corduroyorange.com/?p=510#comment-55876 Not quite--because the sugar adds some volume, too. But, pretty close, I suppose--probably closer to 2 and a fraction. I'll try to measure a bit more precisely next time I make a batch and report back with an update. Not quite–because the sugar adds some volume, too. But, pretty close, I suppose–probably closer to 2 and a fraction. I’ll try to measure a bit more precisely next time I make a batch and report back with an update.

]]> By: Daniel http://corduroyorange.com/?p=510#comment-55845 Daniel Sat, 22 Aug 2009 18:51:01 +0000 http://corduroyorange.com/?p=510#comment-55845 1 Cup Water + 1 Liter Seltzer + ice for topping off = 2 Quarts? That would mean you are adding almost 3 cups of ice. 1 Cup Water + 1 Liter Seltzer + ice for topping off = 2 Quarts?

That would mean you are adding almost 3 cups of ice.

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