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	<title>Comments on: Improving Cutting Skills</title>
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	<link>http://corduroyorange.com/?p=569</link>
	<description>The only Food Blog written by Jesse Sharrard</description>
	<pubDate>Sat, 11 Apr 2026 23:32:59 +0000</pubDate>
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		<title>By: Leonard Mayer</title>
		<link>http://corduroyorange.com/?p=569#comment-58715</link>
		<dc:creator>Leonard Mayer</dc:creator>
		<pubDate>Fri, 27 Nov 2009 13:43:24 +0000</pubDate>
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		<description>What suggestions would you make when you dice the julienne pieces and they start to move apart? How would you hold them together? This frequently happens with me with carrots or onions. I noticed you have your ring and little finger curled back. You brush the knife against the middle finger. You use your index finger sometimes to move the slices off the knife. Your thumb is almost parallel to the little finger. To hold them together I made mistake of using my ring finger to hold the bunch of matchstick cut carrots or potatoes together and I cut my ring finger. So that is obviously a mistake. Do you curl your hand more or use your index finger to hold together the sticks of vegetables?</description>
		<content:encoded><![CDATA[<p>What suggestions would you make when you dice the julienne pieces and they start to move apart? How would you hold them together? This frequently happens with me with carrots or onions. I noticed you have your ring and little finger curled back. You brush the knife against the middle finger. You use your index finger sometimes to move the slices off the knife. Your thumb is almost parallel to the little finger. To hold them together I made mistake of using my ring finger to hold the bunch of matchstick cut carrots or potatoes together and I cut my ring finger. So that is obviously a mistake. Do you curl your hand more or use your index finger to hold together the sticks of vegetables?</p>
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