Comments on: Bacon Extravaganza http://corduroyorange.com/?p=592 The only Food Blog written by Jesse Sharrard Sat, 11 Apr 2026 23:34:14 +0000 http://wordpress.org/?v=2.6 By: Setting Your Financial Goal And How To Achieve It | Online Dating Advice http://corduroyorange.com/?p=592#comment-57027 Setting Your Financial Goal And How To Achieve It | Online Dating Advice Mon, 05 Oct 2009 23:48:51 +0000 http://corduroyorange.com/?p=592#comment-57027 [...] Corduroy Orange » Blog Archive » Bacon Extravaganza [...] [...] Corduroy Orange » Blog Archive » Bacon Extravaganza [...]

]]> By: Bacon Of The Month Club http://corduroyorange.com/?p=592#comment-56862 Bacon Of The Month Club Tue, 29 Sep 2009 10:48:28 +0000 http://corduroyorange.com/?p=592#comment-56862 [...] Corduroy Orange » Blog Archive » Bacon Extravaganza [...] [...] Corduroy Orange » Blog Archive » Bacon Extravaganza [...]

]]> By: Aaron http://corduroyorange.com/?p=592#comment-56848 Aaron Mon, 28 Sep 2009 21:43:54 +0000 http://corduroyorange.com/?p=592#comment-56848 It was great to meat you! The picture above looks kind of eerie with that strange light glowing like some kind of supernatural plate of bacon! BUT...the chicken fried bacon was NOT as good as the ORIGINAL Chicken Fried Bacon from Sodolak's Country Inn in Snook, Texas! It should be dipped in a peppery flour mixture, egg and milk, and then thrown directly into some 450-degree peanut oil. The result is a thinner, crunchier batter and crispy bacon inside. It's served with a huge bowl (at least 12oz) of thick, peppery cream gravy, but every time I go I get it with a huge salad and crumble the chicken-fried bacon on top! It was great to meat you! The picture above looks kind of eerie with that strange light glowing like some kind of supernatural plate of bacon!

BUT…the chicken fried bacon was NOT as good as the ORIGINAL Chicken Fried Bacon from Sodolak’s Country Inn in Snook, Texas! It should be dipped in a peppery flour mixture, egg and milk, and then thrown directly into some 450-degree peanut oil. The result is a thinner, crunchier batter and crispy bacon inside. It’s served with a huge bowl (at least 12oz) of thick, peppery cream gravy, but every time I go I get it with a huge salad and crumble the chicken-fried bacon on top!

]]> By: jwsharrard http://corduroyorange.com/?p=592#comment-56836 jwsharrard Mon, 28 Sep 2009 18:56:21 +0000 http://corduroyorange.com/?p=592#comment-56836 Sorry about that, Greg--thanks for the clarification. Sorry about that, Greg–thanks for the clarification.

]]> By: Greg Givan http://corduroyorange.com/?p=592#comment-56835 Greg Givan Mon, 28 Sep 2009 18:37:22 +0000 http://corduroyorange.com/?p=592#comment-56835 The "Pittsburgh Penetrator" isn't a porkloin. Its a variation of the Bacon Explosion. All bacon and all sausage... all the time. The “Pittsburgh Penetrator” isn’t a porkloin. Its a variation of the Bacon Explosion. All bacon and all sausage… all the time.

]]> By: Pittsburgh Blue Ribbon Bacon Tour Recap | MrBaconpants.com http://corduroyorange.com/?p=592#comment-56834 Pittsburgh Blue Ribbon Bacon Tour Recap | MrBaconpants.com Mon, 28 Sep 2009 18:23:25 +0000 http://corduroyorange.com/?p=592#comment-56834 [...] Corduroy Orange: Bacon Extravaganza [...] [...] Corduroy Orange: Bacon Extravaganza [...]

]]> By: jim http://corduroyorange.com/?p=592#comment-56825 jim Mon, 28 Sep 2009 13:42:13 +0000 http://corduroyorange.com/?p=592#comment-56825 If you're into food eating contests, you could try garlic eating at the North Quabbin (MA) Garlic & Arts Festival (http://www.garlicandarts.org/contests.html) this Saturday. If you’re into food eating contests, you could try garlic eating at the North Quabbin (MA) Garlic & Arts Festival (http://www.garlicandarts.org/contests.html) this Saturday.

]]> By: Martha http://corduroyorange.com/?p=592#comment-56814 Martha Sun, 27 Sep 2009 21:54:30 +0000 http://corduroyorange.com/?p=592#comment-56814 On Labor Day weekend, our little local agricultural fair had a booth which was selling chocolate covered bacon - which I did not try. Not because it didn't intrigue me but because I take issue with the group who sponsored the booth. I am hoping for another crack in Fryeburg Maine in a couple of weeks. On Labor Day weekend, our little local agricultural fair had a booth which was selling chocolate covered bacon - which I did not try. Not because it didn’t intrigue me but because I take issue with the group who sponsored the booth. I am hoping for another crack in Fryeburg Maine in a couple of weeks.

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