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	<title>Comments on: If They Were Calling it Old-Fashioned THEN&#8230;</title>
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	<link>http://corduroyorange.com/?p=65</link>
	<description>The only Food Blog written by Jesse Sharrard</description>
	<pubDate>Sat, 11 Apr 2026 23:27:49 +0000</pubDate>
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		<title>By: Corduroy Orange &#187; Blog Archive &#187; Inauguration Doughnuts</title>
		<link>http://corduroyorange.com/?p=65#comment-48239</link>
		<dc:creator>Corduroy Orange &#187; Blog Archive &#187; Inauguration Doughnuts</dc:creator>
		<pubDate>Tue, 20 Jan 2009 20:24:46 +0000</pubDate>
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		<description>[...] big to-do in Washington, D.C. today.  In honor of the occasion, I&#8217;ve reached into my copy of The White House Cookbook for a recipe that can be brought into modern times and enjoyed all [...]</description>
		<content:encoded><![CDATA[<p>[...] big to-do in Washington, D.C. today.  In honor of the occasion, I&#8217;ve reached into my copy of The White House Cookbook for a recipe that can be brought into modern times and enjoyed all [...]</p>
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		<title>By: lindy</title>
		<link>http://corduroyorange.com/?p=65#comment-127</link>
		<dc:creator>lindy</dc:creator>
		<pubDate>Thu, 02 Nov 2006 15:09:51 +0000</pubDate>
		<guid isPermaLink="false">http://corduroyorange.com/?p=65#comment-127</guid>
		<description>Just saw the reference to your blog with your squash article in the PG. Welcome to the (smallish) community of foodbloggers in the 'burgh. I will be checking in with interest.</description>
		<content:encoded><![CDATA[<p>Just saw the reference to your blog with your squash article in the PG. Welcome to the (smallish) community of foodbloggers in the &#8216;burgh. I will be checking in with interest.</p>
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