Comments on: More Winter Squash Tips http://corduroyorange.com/?p=66 The only Food Blog written by Jesse Sharrard Sat, 11 Apr 2026 23:46:26 +0000 http://wordpress.org/?v=2.6 By: Corduroy Orange » Blog Archive » More About Squash http://corduroyorange.com/?p=66#comment-16779 Corduroy Orange » Blog Archive » More About Squash Sat, 10 Nov 2007 17:49:21 +0000 http://corduroyorange.com/?p=66#comment-16779 [...] Neither question is, to my sensibilities, reasonable.  The answer to the former is, “for the same reason you ought to go to the trouble to make your own applesauce, because the stuff that comes out of a can sucks!” (a line perhaps best delivered while wearing a curly, red-haired wig); and to the latter, “Well, why not?  It’s easy to do in bulk, it freezes well, and once you have it there’s so much you can do with it: muffins or cupcakes, pies, ice cream, custard, cookies, soup, souffles, fritters….” Squash is extremely versatile, tastes good, and is high in both potassium and vitamin A.  If you don’t like peeling it first, you don’t necessarily have to.  And here’s another way to cook it down. [...] [...] Neither question is, to my sensibilities, reasonable.  The answer to the former is, “for the same reason you ought to go to the trouble to make your own applesauce, because the stuff that comes out of a can sucks!” (a line perhaps best delivered while wearing a curly, red-haired wig); and to the latter, “Well, why not?  It’s easy to do in bulk, it freezes well, and once you have it there’s so much you can do with it: muffins or cupcakes, pies, ice cream, custard, cookies, soup, souffles, fritters….” Squash is extremely versatile, tastes good, and is high in both potassium and vitamin A.  If you don’t like peeling it first, you don’t necessarily have to.  And here’s another way to cook it down. [...]

]]> By: Julia http://corduroyorange.com/?p=66#comment-132 Julia Fri, 03 Nov 2006 05:28:23 +0000 http://corduroyorange.com/?p=66#comment-132 Nice article! I especially enjoyed the lede; I like picturing a winter squash as a burro. Also, as I'm getting ready to register for my wedding, do you have any tips of must-have kitchen items that I might overlook? Nice article! I especially enjoyed the lede; I like picturing a winter squash as a burro. Also, as I’m getting ready to register for my wedding, do you have any tips of must-have kitchen items that I might overlook?

]]> By: jwsharrard http://corduroyorange.com/?p=66#comment-131 jwsharrard Thu, 02 Nov 2006 22:32:23 +0000 http://corduroyorange.com/?p=66#comment-131 Thanks... though I've had a few articles in the East End Food Co-Operator; check out the side bar to the blog for links to all of my articles. Thanks… though I’ve had a few articles in the East End Food Co-Operator; check out the side bar to the blog for links to all of my articles.

]]> By: Bjorn http://corduroyorange.com/?p=66#comment-129 Bjorn Thu, 02 Nov 2006 15:51:20 +0000 http://corduroyorange.com/?p=66#comment-129 Congratulations on your first newspaper article! I thought it was a good read, and the recipes sound delicious. Congratulations on your first newspaper article!

I thought it was a good read, and the recipes sound delicious.

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