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	<title>Comments on: Cut the Hassle out of Cutting Peppers</title>
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	<description>The only Food Blog written by Jesse Sharrard</description>
	<pubDate>Fri, 06 Nov 2026 12:52:10 +0000</pubDate>
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		<title>By: Corduroy Orange &#187; Blog Archive &#187; Knife Skills Table of Contents</title>
		<link>http://corduroyorange.com/?p=67#comment-330</link>
		<dc:creator>Corduroy Orange &#187; Blog Archive &#187; Knife Skills Table of Contents</dc:creator>
		<pubDate>Tue, 05 Dec 2006 22:47:26 +0000</pubDate>
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		<description>[...] Advanced Knife Skills: Once you&#8217;re feeling comfortable with your blade, you&#8217;re ready to tackle this technique of separating the meat of the pepper from its seed core in a single cut. [...]</description>
		<content:encoded><![CDATA[<p>[...] Advanced Knife Skills: Once you&#8217;re feeling comfortable with your blade, you&#8217;re ready to tackle this technique of separating the meat of the pepper from its seed core in a single cut. [...]</p>
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