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	<title>Comments on: Stock Tips</title>
	<atom:link href="http://corduroyorange.com/?feed=rss2&#038;p=695" rel="self" type="application/rss+xml" />
	<link>http://corduroyorange.com/?p=695</link>
	<description>The only Food Blog written by Jesse Sharrard</description>
	<pubDate>Sat, 11 Apr 2026 23:48:19 +0000</pubDate>
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		<item>
		<title>By: jwsharrard</title>
		<link>http://corduroyorange.com/?p=695#comment-70044</link>
		<dc:creator>jwsharrard</dc:creator>
		<pubDate>Mon, 26 Apr 2010 21:47:58 +0000</pubDate>
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		<description>Absolutely!---The stock pot isn't a garbage disposal.</description>
		<content:encoded><![CDATA[<p>Absolutely!&#8212;The stock pot isn&#8217;t a garbage disposal.</p>
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		<title>By: Adam Fields</title>
		<link>http://corduroyorange.com/?p=695#comment-70006</link>
		<dc:creator>Adam Fields</dc:creator>
		<pubDate>Mon, 26 Apr 2010 03:46:43 +0000</pubDate>
		<guid isPermaLink="false">http://corduroyorange.com/?p=695#comment-70006</guid>
		<description>Don't use anything you wouldn't eat. A lot of people seem to think it's a good idea to save vegetable ends and peels for stock, but these are often bitter. As a general rule, if you wouldn't eat it straight, don't put it in your stock (bones excepted, I guess).</description>
		<content:encoded><![CDATA[<p>Don&#8217;t use anything you wouldn&#8217;t eat. A lot of people seem to think it&#8217;s a good idea to save vegetable ends and peels for stock, but these are often bitter. As a general rule, if you wouldn&#8217;t eat it straight, don&#8217;t put it in your stock (bones excepted, I guess).</p>
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