Comments on: What Makes A Good Cook? http://corduroyorange.com/?p=709 The only Food Blog written by Jesse Sharrard Sat, 11 Apr 2026 22:05:54 +0000 http://wordpress.org/?v=2.6 By: Corduroy Orange » Blog Archive » Good Cook II: The Sequel http://corduroyorange.com/?p=709#comment-75668 Corduroy Orange » Blog Archive » Good Cook II: The Sequel Mon, 12 Jul 2010 14:07:03 +0000 http://corduroyorange.com/?p=709#comment-75668 [...] May, I put up a few musings about what makes a good cook.  The original post prompted a flurry of activity on the site (1 comment), which in turn prompted [...] [...] May, I put up a few musings about what makes a good cook.  The original post prompted a flurry of activity on the site (1 comment), which in turn prompted [...]

]]> By: Mike http://corduroyorange.com/?p=709#comment-71313 Mike Thu, 20 May 2010 01:57:36 +0000 http://corduroyorange.com/?p=709#comment-71313 My personal sentiment: "It's easy to make unhealthy food taste good.... a good cook can make healthy food taste good." aka enough butter, salt, bacon, cheese, cream etc. can make anything taste good. Also, a good cook is experienced enough to never make the rookie cooking mistakes. My personal sentiment: “It’s easy to make unhealthy food taste good…. a good cook can make healthy food taste good.” aka enough butter, salt, bacon, cheese, cream etc. can make anything taste good.

Also, a good cook is experienced enough to never make the rookie cooking mistakes.

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