Comments on: Bread Baking Update http://corduroyorange.com/?p=75 The only Food Blog written by Jesse Sharrard Sat, 11 Apr 2026 23:50:01 +0000 http://wordpress.org/?v=2.6 By: Mom http://corduroyorange.com/?p=75#comment-254 Mom Sun, 19 Nov 2006 14:16:36 +0000 http://corduroyorange.com/?p=75#comment-254 Oops! I meant to say storebought bread in the entry above. That's what I get for not doing a critical proof reading before hitting the submit button. Oops! I meant to say storebought bread in the entry above. That’s what I get for not doing a critical proof reading before hitting the submit button.

]]> By: Mom http://corduroyorange.com/?p=75#comment-253 Mom Sun, 19 Nov 2006 12:46:12 +0000 http://corduroyorange.com/?p=75#comment-253 It's good to see that you are getting back to your heritage. How many times did you have homemade bread as a child? I remember overhearing your brother tell a friend that homemade bread is "something we have when mom's been sick for a while." I'm sure my recipes are too boring for you now but I still enjoy my Cornell oatmeal bread that was designed to have all the nutrients necessary to sustain life. I use cornmeal on the bottom of my pan when making sourdough bread and don't have a problem with it burning. Maybe you had your pan too close to the bottom of the oven. You've inspired me. I think I'll go get my sourdough starter out of the refrigerator and get it working to make some fresh bread to take to dinner at a friend's house tonight. It’s good to see that you are getting back to your heritage. How many times did you have homemade bread as a child? I remember overhearing your brother tell a friend that homemade bread is “something we have when mom’s been sick for a while.”

I’m sure my recipes are too boring for you now but I still enjoy my Cornell oatmeal bread that was designed to have all the nutrients necessary to sustain life.

I use cornmeal on the bottom of my pan when making sourdough bread and don’t have a problem with it burning. Maybe you had your pan too close to the bottom of the oven.

You’ve inspired me. I think I’ll go get my sourdough starter out of the refrigerator and get it working to make some fresh bread to take to dinner at a friend’s house tonight.

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