http://corduroyorange.com/?p=792 The only Food Blog written by Jesse Sharrard Sat, 11 Apr 2026 23:27:48 +0000 http://wordpress.org/?v=2.6 http://corduroyorange.com/?p=792#comment-220489 Scott Mon, 29 Aug 2011 09:10:38 +0000 http://corduroyorange.com/?p=792#comment-220489 If you get a chance, try mahana red - the beauty of red delicious with the crisp bite of braeburn If you get a chance, try mahana red - the beauty of red delicious with the crisp bite of braeburn

]]> http://corduroyorange.com/?p=792#comment-96148 Mikaela Wed, 03 Nov 2010 16:36:09 +0000 http://corduroyorange.com/?p=792#comment-96148 I thoroughly enjoyed that commentary...and have often found Red Deliciouses to be mushy. I much prefer a crisp Golden Delicious or Granny Smith. So, tell me...are these different types of apples sprung from different tree species or is there something else causing the variation? I thoroughly enjoyed that commentary…and have often found Red Deliciouses to be mushy. I much prefer a crisp Golden Delicious or Granny Smith. So, tell me…are these different types of apples sprung from different tree species or is there something else causing the variation?

]]> http://corduroyorange.com/?p=792#comment-95006 ben Sat, 30 Oct 2010 00:15:54 +0000 http://corduroyorange.com/?p=792#comment-95006 If you can find them, try a Belle de Boskoop. They're amazing baked in pies, crisps, whatever, but can be hard to find in the US. If you can find them, try a Belle de Boskoop. They’re amazing baked in pies, crisps, whatever, but can be hard to find in the US.

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