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	<title>Comments on: Corduroy Orange Temporarily Offline</title>
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	<link>http://corduroyorange.com/?p=80</link>
	<description>The only Food Blog written by Jesse Sharrard</description>
	<pubDate>Sat, 11 Apr 2026 23:37:02 +0000</pubDate>
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		<title>By: Corduroy Orange &#187; Blog Archive &#187; Why I Asked About Peanut Butter Sandwiches</title>
		<link>http://corduroyorange.com/?p=80#comment-1496</link>
		<dc:creator>Corduroy Orange &#187; Blog Archive &#187; Why I Asked About Peanut Butter Sandwiches</dc:creator>
		<pubDate>Thu, 01 Mar 2007 03:15:12 +0000</pubDate>
		<guid isPermaLink="false">http://corduroyorange.com/?p=80#comment-1496</guid>
		<description>[...] Long-term readers may already realize that I broke my ankle before Thanksgiving, and broke it pretty bad at that.  It took two surgeries, two stainless steel plates, and nineteen pins to piece me back together.  I&#8217;m still not walking smoothly without a cane.  It&#8217;s not a situation that lends itself to cooking full-time.  I will no longer be working in a commercial kitchen, and thus will no longer be surrounded by food all day.  In short, I will have to start carrying my lunch to work. [...]</description>
		<content:encoded><![CDATA[<p>[...] Long-term readers may already realize that I broke my ankle before Thanksgiving, and broke it pretty bad at that.  It took two surgeries, two stainless steel plates, and nineteen pins to piece me back together.  I&#8217;m still not walking smoothly without a cane.  It&#8217;s not a situation that lends itself to cooking full-time.  I will no longer be working in a commercial kitchen, and thus will no longer be surrounded by food all day.  In short, I will have to start carrying my lunch to work. [...]</p>
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	<item>
		<title>By: Corduroy Orange &#187; Blog Archive &#187; What It&#8217;s Like to Be Married to / Live With a Chef</title>
		<link>http://corduroyorange.com/?p=80#comment-974</link>
		<dc:creator>Corduroy Orange &#187; Blog Archive &#187; What It&#8217;s Like to Be Married to / Live With a Chef</dc:creator>
		<pubDate>Thu, 01 Feb 2007 18:50:19 +0000</pubDate>
		<guid isPermaLink="false">http://corduroyorange.com/?p=80#comment-974</guid>
		<description>[...] 2) Before he broke his ankle, Jesse really did do 85% of the cooking in our house, which was wonderful. Since then, the breakdown has obviously been quite different, but as I&#8217;m sure you all can attest, it&#8217;s really nice if someone else does 85% of anything in a home, whether it&#8217;s cooking, dishes, sweeping, or laundry. However, when Jesse cooks, that ususally means I&#8217;m doing something else, like laundry or general clean-up and organization. Even so, I generally lead the charge on dishes and Jesse makes a lot of them when he cooks. When he first started ramping up his cooking style six-or-so years ago, he thought he was a television chef and created the requisite amount of dishes&#8212;one for every ingredient. When I finally thought I had gotten him away from that habit and down to a normal dish level, he went to culinary school and the pile of dishes grew even larger than it was before. I&#8217;m not going to say he&#8217;s back down to meals that fit in one pan, but he is very considerate of the number of dishes he creates, especially since he usually does the hand wash. [...]</description>
		<content:encoded><![CDATA[<p>[...] 2) Before he broke his ankle, Jesse really did do 85% of the cooking in our house, which was wonderful. Since then, the breakdown has obviously been quite different, but as I&#8217;m sure you all can attest, it&#8217;s really nice if someone else does 85% of anything in a home, whether it&#8217;s cooking, dishes, sweeping, or laundry. However, when Jesse cooks, that ususally means I&#8217;m doing something else, like laundry or general clean-up and organization. Even so, I generally lead the charge on dishes and Jesse makes a lot of them when he cooks. When he first started ramping up his cooking style six-or-so years ago, he thought he was a television chef and created the requisite amount of dishes&#8212;one for every ingredient. When I finally thought I had gotten him away from that habit and down to a normal dish level, he went to culinary school and the pile of dishes grew even larger than it was before. I&#8217;m not going to say he&#8217;s back down to meals that fit in one pan, but he is very considerate of the number of dishes he creates, especially since he usually does the hand wash. [...]</p>
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		<title>By: justin</title>
		<link>http://corduroyorange.com/?p=80#comment-260</link>
		<dc:creator>justin</dc:creator>
		<pubDate>Tue, 21 Nov 2006 05:27:04 +0000</pubDate>
		<guid isPermaLink="false">http://corduroyorange.com/?p=80#comment-260</guid>
		<description>get better mr orange. what happened, and did it have anything to do with the fishy jokes? did you slip off your perch?</description>
		<content:encoded><![CDATA[<p>get better mr orange. what happened, and did it have anything to do with the fishy jokes? did you slip off your perch?</p>
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		<title>By: alison</title>
		<link>http://corduroyorange.com/?p=80#comment-259</link>
		<dc:creator>alison</dc:creator>
		<pubDate>Tue, 21 Nov 2006 03:50:13 +0000</pubDate>
		<guid isPermaLink="false">http://corduroyorange.com/?p=80#comment-259</guid>
		<description>What? We just saw you standing on both feet...what a bummer!  Feel better soon!!  A + P</description>
		<content:encoded><![CDATA[<p>What? We just saw you standing on both feet&#8230;what a bummer!  Feel better soon!!  A + P</p>
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		<title>By: MIL</title>
		<link>http://corduroyorange.com/?p=80#comment-258</link>
		<dc:creator>MIL</dc:creator>
		<pubDate>Mon, 20 Nov 2006 20:29:56 +0000</pubDate>
		<guid isPermaLink="false">http://corduroyorange.com/?p=80#comment-258</guid>
		<description>Senior Orange:  (that does have a nice ring, Kari is right)....take good care of the damaged tibia and fibula....we'll look forward to reading up on whatever random culinary knowledge you wish to share when able.   

MIL</description>
		<content:encoded><![CDATA[<p>Senior Orange:  (that does have a nice ring, Kari is right)&#8230;.take good care of the damaged tibia and fibula&#8230;.we&#8217;ll look forward to reading up on whatever random culinary knowledge you wish to share when able.   </p>
<p>MIL</p>
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		<title>By: kari</title>
		<link>http://corduroyorange.com/?p=80#comment-257</link>
		<dc:creator>kari</dc:creator>
		<pubDate>Mon, 20 Nov 2006 17:32:35 +0000</pubDate>
		<guid isPermaLink="false">http://corduroyorange.com/?p=80#comment-257</guid>
		<description>good god! Senior Orange, I wish you a speedy recovery.</description>
		<content:encoded><![CDATA[<p>good god! Senior Orange, I wish you a speedy recovery.</p>
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