http://corduroyorange.com/?p=84 The only Food Blog written by Jesse Sharrard Sat, 11 Apr 2026 23:50:01 +0000 http://wordpress.org/?v=2.6 http://corduroyorange.com/?p=84#comment-289 Clara Lee Sun, 26 Nov 2006 23:35:59 +0000 http://corduroyorange.com/?p=84#comment-289 If you're going to store whole wheat (or other whole grain flour) for more than just a short time, you should either refrigerate or freeze it. The germ contains a very small amount of fat that can become rancid if left at room temperature. If you’re going to store whole wheat (or other whole grain flour) for more than just a short time, you should either refrigerate or freeze it. The germ contains a very small amount of fat that can become rancid if left at room temperature.

]]>