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	<title>Comments on: Upgrading Your Pots and Pans</title>
	<atom:link href="http://corduroyorange.com/?feed=rss2&#038;p=88" rel="self" type="application/rss+xml" />
	<link>http://corduroyorange.com/?p=88</link>
	<description>The only Food Blog written by Jesse Sharrard</description>
	<pubDate>Fri, 06 Nov 2026 12:52:09 +0000</pubDate>
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		<title>By: kari</title>
		<link>http://corduroyorange.com/?p=88#comment-318</link>
		<dc:creator>kari</dc:creator>
		<pubDate>Mon, 04 Dec 2006 18:31:44 +0000</pubDate>
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		<description>I would love if you posted your cast iron seasoning and storage tips!

and I am glad to hear about the dutch oven and popcorn. not only does the term "dutch oven" crack me up, but I have one and don't have a popcorn maker and now I feel like the world is my popcorny oyster.</description>
		<content:encoded><![CDATA[<p>I would love if you posted your cast iron seasoning and storage tips!</p>
<p>and I am glad to hear about the dutch oven and popcorn. not only does the term &#8220;dutch oven&#8221; crack me up, but I have one and don&#8217;t have a popcorn maker and now I feel like the world is my popcorny oyster.</p>
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