http://corduroyorange.com/?p=887 The only Food Blog written by Jesse Sharrard Sat, 11 Apr 2026 23:32:35 +0000 http://wordpress.org/?v=2.6 http://corduroyorange.com/?p=887#comment-244617 jwsharrard Sat, 22 Oct 2011 14:57:25 +0000 http://corduroyorange.com/?p=887#comment-244617 Yes---especially seeing as the greens were gathered from the backyard---though I probably would have had to grow the corn myself and grind it to make the shells before it could be considered for publication in a special <em>Mother Jones</em> taco building supplement. Yes—especially seeing as the greens were gathered from the backyard—though I probably would have had to grow the corn myself and grind it to make the shells before it could be considered for publication in a special Mother Jones taco building supplement.

]]> http://corduroyorange.com/?p=887#comment-244333 jo Fri, 21 Oct 2011 14:50:32 +0000 http://corduroyorange.com/?p=887#comment-244333 Are you sure this didn't come from The Journal of Yuppie Taco Building? Are you sure this didn’t come from The Journal of Yuppie Taco Building?

]]> http://corduroyorange.com/?p=887#comment-244032 Jeremy Thu, 20 Oct 2011 21:56:00 +0000 http://corduroyorange.com/?p=887#comment-244032 Of late, I've been making my tacos with sharp cheddar and arugula. I agree - adding salad greens with actual flavor is a welcome change. Of late, I’ve been making my tacos with sharp cheddar and arugula. I agree - adding salad greens with actual flavor is a welcome change.

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