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	<title>Comments on: Sauteeing Mushrooms&#8211;Ease Up On The Gas</title>
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	<description>The only Food Blog written by Jesse Sharrard</description>
	<pubDate>Sat, 11 Apr 2026 23:32:35 +0000</pubDate>
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		<title>By: Corduroy Orange &#187; Blog Archive &#187; Pierogies</title>
		<link>http://corduroyorange.com/?p=889#comment-330512</link>
		<dc:creator>Corduroy Orange &#187; Blog Archive &#187; Pierogies</dc:creator>
		<pubDate>Wed, 08 Aug 2012 01:21:49 +0000</pubDate>
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		<description>[...] they are roasting, saute your mushrooms. (I used 1 lb crimini and 1/2 lb shiitake).  I seasoned the mushrooms with ginger, salt, pepper, [...]</description>
		<content:encoded><![CDATA[<p>[...] they are roasting, saute your mushrooms. (I used 1 lb crimini and 1/2 lb shiitake).  I seasoned the mushrooms with ginger, salt, pepper, [...]</p>
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		<title>By: Aurora</title>
		<link>http://corduroyorange.com/?p=889#comment-245453</link>
		<dc:creator>Aurora</dc:creator>
		<pubDate>Mon, 24 Oct 2011 19:22:23 +0000</pubDate>
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		<description>Never underestimate the eating power of a Sharrard.</description>
		<content:encoded><![CDATA[<p>Never underestimate the eating power of a Sharrard.</p>
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