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	<title>Comments on: Planning Next Thursday&#8217;s Dinner</title>
	<atom:link href="http://corduroyorange.com/?feed=rss2&#038;p=899" rel="self" type="application/rss+xml" />
	<link>http://corduroyorange.com/?p=899</link>
	<description>The only Food Blog written by Jesse Sharrard</description>
	<pubDate>Sat, 11 Apr 2026 23:37:15 +0000</pubDate>
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		<item>
		<title>By: MIL</title>
		<link>http://corduroyorange.com/?p=899#comment-257207</link>
		<dc:creator>MIL</dc:creator>
		<pubDate>Fri, 25 Nov 2011 17:47:02 +0000</pubDate>
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		<description>SO....how was everything?</description>
		<content:encoded><![CDATA[<p>SO&#8230;.how was everything?</p>
]]></content:encoded>
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		<title>By: Amy</title>
		<link>http://corduroyorange.com/?p=899#comment-255411</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Tue, 22 Nov 2011 17:59:49 +0000</pubDate>
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		<description>Sounds like a great time. Roasted Goose sounds delicious, i think i want to come to your house for Thanksgiving ..lol</description>
		<content:encoded><![CDATA[<p>Sounds like a great time. Roasted Goose sounds delicious, i think i want to come to your house for Thanksgiving ..lol</p>
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		<title>By: jo</title>
		<link>http://corduroyorange.com/?p=899#comment-254828</link>
		<dc:creator>jo</dc:creator>
		<pubDate>Mon, 21 Nov 2011 16:28:49 +0000</pubDate>
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		<description>I'm more excited about the Pumpkin Cheese Cake with gingersnap crust than my stuffing, actually.</description>
		<content:encoded><![CDATA[<p>I&#8217;m more excited about the Pumpkin Cheese Cake with gingersnap crust than my stuffing, actually.</p>
]]></content:encoded>
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		<title>By: Elizabeth Spurr Lyons</title>
		<link>http://corduroyorange.com/?p=899#comment-253831</link>
		<dc:creator>Elizabeth Spurr Lyons</dc:creator>
		<pubDate>Sat, 19 Nov 2011 15:59:28 +0000</pubDate>
		<guid isPermaLink="false">http://corduroyorange.com/?p=899#comment-253831</guid>
		<description>My favorite holiday green veggie: roasted string beans with garlic (and perhaps ginger), olive oil &#38; a bit of salt - this is a quick side dish thrown into a hot oven while the turkey is resting.  I much prefer green beans that have been roasted.  

Our traditional salad: mixed apples tossed with bacon &#38; blue cheese on a bed of greens, with a simple honey-lemon-oil vinaigrette.</description>
		<content:encoded><![CDATA[<p>My favorite holiday green veggie: roasted string beans with garlic (and perhaps ginger), olive oil &amp; a bit of salt - this is a quick side dish thrown into a hot oven while the turkey is resting.  I much prefer green beans that have been roasted.  </p>
<p>Our traditional salad: mixed apples tossed with bacon &amp; blue cheese on a bed of greens, with a simple honey-lemon-oil vinaigrette.</p>
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