Comments on: Put your peaches on the grill!

By: Corduroy Orange » Blog Archive » Improving the peaches

Corduroy Orange » Blog Archive » Improving the peaches — Thu, 14 Dec 2006 03:12:35 +0000

[...] Take another look at the grilled peaches post before you try to follow it. I went back and revisited my work and realized that my instructions needed improvement on a couple of points: [...]

By: Jesse Sharrard

Jesse Sharrard — Fri, 18 Aug 2006 12:17:51 +0000

If you’re comfortable with your broiler and know how it’s going to behave, sure! go ahead and use it. Otherwise, a plain old cast iron skillet would work OK–though a cast iron grill pan would allow you to add the hatch marks to the presentation. Either way about it, the main thing to watch when you’re cooking them on the stove is the heat– not so hot that the outside sears and gets crisp before the inside is cooked; not so cold that they never cook: rather the Goldilocks temperature where you get a nice sizzle. Also, make sure you rub a little oil on the pan before you drop the peaches on it to help make sure they don’t stick.

By: justin

justin — Fri, 18 Aug 2006 03:44:14 +0000

i’m intrigued….but can i do this on a cast iron griddle, too? mine has raised grill markings, but i have to wonder if it’s about more than just my grillish figure…awww geez, sorry- if you can just address the first part of my reply, that’d be fine.

By: kari

kari — Thu, 17 Aug 2006 21:48:14 +0000

can I “grill” peaches on the broiler, or should I invest in a grill pan? my nasty evil landlord (he’s not THAT bad, I guess, just stingy with the out-of-doors) won’t allow me to bbq outside.