Comments on: Whole Wheat Pastry Flour http://corduroyorange.com/?p=916 The only Food Blog written by Jesse Sharrard Sat, 11 Apr 2026 23:34:27 +0000 http://wordpress.org/?v=2.6 By: Chandra http://corduroyorange.com/?p=916#comment-289292 Chandra Tue, 06 Mar 2012 17:12:55 +0000 http://corduroyorange.com/?p=916#comment-289292 Now you tell me... I decided recently that I'm baking all my bread now and I went a bought a $35 breadmaker on Craigslist. No more preservative-laden, high fructose corn syrup-enriched bread for my family. I made one loaf of whole wheat bread and it was so dense that I decided I wouldn't do that again. I'll have to try the whole wheat pastry flour. One question for you, though...will I have to add gluten as I did with the regular whole wheat flour? Oh, and one more thing: happy birthday! Now you tell me… I decided recently that I’m baking all my bread now and I went a bought a $35 breadmaker on Craigslist. No more preservative-laden, high fructose corn syrup-enriched bread for my family. I made one loaf of whole wheat bread and it was so dense that I decided I wouldn’t do that again. I’ll have to try the whole wheat pastry flour. One question for you, though…will I have to add gluten as I did with the regular whole wheat flour?

Oh, and one more thing: happy birthday!

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