http://corduroyorange.com/?p=971 The only Food Blog written by Jesse Sharrard Wed, 27 May 2026 11:36:42 +0000 http://wordpress.org/?v=2.6 http://corduroyorange.com/?p=971#comment-330105 Nancy Roberts Sun, 05 Aug 2012 13:57:00 +0000 http://corduroyorange.com/?p=971#comment-330105 Seeing this finished product makes me starve.Really looks so yummy with the black current "Beurre Pourpre" sauce with the prepared foods in the table the sauce itself fit it's place.Yummy! Seeing this finished product makes me starve.Really looks so yummy with the black current “Beurre Pourpre” sauce with the prepared foods in the table the sauce itself fit it’s place.Yummy!

]]> http://corduroyorange.com/?p=971#comment-327777 Corduroy Orange » Blog Archive » Naturally Colored Icing Tue, 24 Jul 2012 13:29:16 +0000 http://corduroyorange.com/?p=971#comment-327777 [...] naturally colored icing is to build the color into your butter.  Follow my instructions for the black currant beurre blanc and let the resulting butter cool to room temperature, then use it to start the icing.  The [...] [...] naturally colored icing is to build the color into your butter.  Follow my instructions for the black currant beurre blanc and let the resulting butter cool to room temperature, then use it to start the icing.  The [...]

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