Keeping Your Spuds Warm
For an at home potato bar how would you suggest keeping the potatoes warm? It seems like I am alway plagued by room temp mashed potatoes when ever I try to do something like this.
The easiest way to keep your spuds warm at home is to boil a pan of water and then set your potatoes atop of it. It won’t preserve their heat forever, but it should work long enough for service, especially if you keep the potatoes covered when you’re not actively scooping them.
May 10th, 2007 at 1:23 am
mashed potatoes , at an in home party will keep very well in the crockpot set to low :0)