Pittsburgh Knife Skills Class Update
Hello, Pittsburgh!
I hope everyone has read about how to hold your knife properly. I plan on having a post on using the knife properly up in the next week. Once everyone has read that, we should be ready for some hands-on practice. The first Pittsburgh Knife Skills class will be held at my house (contact me if you don’t know where it is, but I’m not going to post my address on the internet) on Sunday, September 10, 2006 at 2:30 PM. The cost will be $10 per person and will include a demonstration of proper technique, one-on-one tutorial, and a meal created from the vegetables we cut. Recipes that we cook will be posted on the blog.
Please register early, because space is limited. When registering, let me know if you will need to borrow a knife for the class. If you do not have a high-carbon, stainless steel chef’s knife, I recommend that you borrow one. I look forward to seeing you there!
August 29th, 2006 at 2:10 pm
Even though I do not live in Pittsburgh and therefore cannot come to your knife tutorials, could you teach me how to dice an onion when I come for Thanksgiving? In exchange, I’ll cut all the onions for the stuffing (or the savory waffles).